Kangkong with Bagoong Recipe - Filipino Food Recipe
Servings: 4
Calories: 32kcal
Cost: 5
Ingredients
- 1-2 Bunch Kangkong
- 1/2 tsp Baking Soda
- 1 tbsp Salt
- 1- 1.5 liters Water
- Iced Water
- Sesame Oil (optional)
Instructions
- Prepare all the needed ingredients.
- Separate the kangkong leaves and stem.
- Boil some water and add salt unto it.
- Add the kangkong leaves and blanch it for 30 seconds
- Soak it to ice water
- Add the Kangkong Stalk
- Banch it for 40 seconds, then add then soak it to ice water
- Assemble the cook kangkong into a bowl or plate
- Sprinkle some salt and put some sesame sauce.
- Add bagoong on the side.
Video
Nutrition
Serving: 9g | Calories: 32kcal | Carbohydrates: 53g | Protein: 32g | Fat: 34g | Cholesterol: 54mg | Sodium: 43mg | Potassium: 43mg | Fiber: 541g | Vitamin C: 322mg | Calcium: 32mg | Iron: 21mg