Crema De Fruta Recipe - No Bake Cake
Servings: 4
Cost: 5
Ingredients
- 1 pack All Purpose Cream
- 1 Can Condensed Milk
- 3 pcs Egg Yolks
- 1/2 tsp Vanilla
- 1 pack Gelatin (clear/white)
- 1/4 cup Sugar
- 5 cups Water
- 1 tbsp Cornstarch
- 1 tbsp Water
- 1 cup Cocktail Syrup
- 822 grams Fruit Cocktail
- Broas Biscuit
- Peaches and Cherries (toppings)
Instructions
- Prepare all the needed ingredients.
- Separate egg yolks and white
- In making the Egg Cream mixture, combine the egg yolk and the cream
- Add the condensed milk to it and mix until well combined.
- Continue stirring on the low medium heat
- Add salt and a 1/2 teaspoon of vanilla.
- Stir it up again and then mix the cornstarch and water
- Put it into the mixture.
- Open the Can of Fruitcocktail and set aside the syrup.
- Put some Broas biscuits on the glass container
- Add mixture unto it and add some fruit cocktails.
- After that put Broas biscuits again and then pour out the egg mixture.
- Add peaches on the top and cherries
- For making the gelatin, Put water into a pot and then pour out the cocktail syrup unto it
- Put gelatin pack, then stir it well.
- Bring it to boil and add sugar, and add gelatin mixture to the Crema.
- Refrigerate it for 2-4 hours or overnight.