Falafel with Tahini Sauce
Servings: 3
Calories: 100kcal
Cost: 5
Ingredients
- 1 cup Chick Peas
- 1/2 cup White Onion
- 3 cloves Garlic
- 1/2 cup Parsley
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Oregano
- 1 tsp Cumin
- 1/2 tsp Baking powder
- 1/2 tsp Garlic Powder
- 2 tsp Lemon Juice
- 1/2 Cup Flour
- 1 Cup Sesame Seed
- 4 tbsp Vegetable oil
- Pinch of Salt
Instructions
- Prepare all the needed ingredients
- Crush the peas into food processor and then add 1/4 onion and garlic
- Put some black pepper and salt and add cumin then oregano and garlic powder.
- Add 1/2 cup of parsley and pour out the lemon juice and baking soda
- Crush it again
- Pour out the flour and crush it again.
- Form or roll it into a ball after then put it into the container and then put some clear cellophane above.
- For the tahini sauce toast some sesame seeds and then crush it
- Deep fry the falafel and enjoy it.
Video
Nutrition
Serving: 17g | Calories: 100kcal | Carbohydrates: 21.06g | Protein: 3.22g | Fat: 0.53g | Sodium: 784mg | Potassium: 157mg | Fiber: 1.8g | Sugar: 1.16g | Vitamin A: 873IU | Calcium: 42mg | Iron: 2.36mg