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Deviled Eggs Recipe

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Calories: 459kcal
Cost: 5

Ingredients

  • 8 pcs Eggs
  • 1/4 cup Mayonnaise
  • 1 can Tuna Flakes
  • 1 tsp Mustard
  • 1 tbsp Lemon Juice
  • 1 tbsp Chives

Instructions

  • First, is to prepare all the needed ingredients.
  • Boiled hard boiled eggs and then for 10-12 minutes and then peel it.
  • Drain the oil of you canned tuna. 
  •  Cut eggs into half and remove egg yolks.
  •  Mash egg yolks and then add drain tuna flakes. 
  •  Then add mayonnaise and mustard and then add pinch of salt.
  • Add some paprika and garlic powder.
  •  Mix it until well combined and then add the mixture into the pipping bag. 
  • Pipe egg mixture into egg whites, and then add parsley as a garnish. 

Video

Nutrition

Serving: 10g | Calories: 459kcal | Carbohydrates: 3.58g | Protein: 35.89g | Fat: 294g | Cholesterol: 1670mg | Sodium: 581mg | Vitamin A: 1344IU | Calcium: 141mg | Iron: 8.18mg