Deviled Eggs Recipe
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Calories: 459kcal
Cost: 5
- 8 pcs Eggs
- 1/4 cup Mayonnaise
- 1 can Tuna Flakes
- 1 tsp Mustard
- 1 tbsp Lemon Juice
- 1 tbsp Chives
First, is to prepare all the needed ingredients.
Boiled hard boiled eggs and then for 10-12 minutes and then peel it.
Drain the oil of you canned tuna.
Cut eggs into half and remove egg yolks.
Mash egg yolks and then add drain tuna flakes.
Then add mayonnaise and mustard and then add pinch of salt.
Add some paprika and garlic powder.
Mix it until well combined and then add the mixture into the pipping bag.
Pipe egg mixture into egg whites, and then add parsley as a garnish.
Serving: 10g | Calories: 459kcal | Carbohydrates: 3.58g | Protein: 35.89g | Fat: 294g | Cholesterol: 1670mg | Sodium: 581mg | Vitamin A: 1344IU | Calcium: 141mg | Iron: 8.18mg