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Custard Cake - No Bake Cake Recipes

Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Servings: 4
Calories: 688kcal
Cost: 5

Ingredients

  • 1 cup Sugar
  • 3 tbsp Water
  • 3 pcs Egg Yolk
  • 1 whole Egg
  • Evaporated Milk can Evaporated Milk
  • 115 ml Condensed Milk ml Condensed Milk
  • Lemon Zest
  • 4 Pieces Egg pcs Egg
  • 1 tsp Lemon juice
  • 1/4 Vegetable Oil
  • 1 tsp Vanilla
  • 1 tsp Baking powder
  • 1/4 Cup Milk
  • 1/4 Salt

Instructions

  • Prepare all the needed ingredients.
  • Heat the pan and  put sugar unto it. 
  •  Caramelized the sugar and then transfer into the container and set aside.
  • Separate the egg yolk from white.  Mix the egg yolk and whole egg together
  • Beat and add evaporated and condensed milk next is to mix it well and then add lemon zest.
  • Strain the mixture and put it on the caramelized sugar.
  • Next on making the Chiffon Cake is to mix the flour, salt and baking powder then mix it well.
  • Separate the egg yolk from white.  And then whisk the egg yolk.
  • Add fresh milk and vegetable oil and vanilla. Mix it well and add flour mixture unto it.
  • Mix it well then beat the egg whites next is to add the sugar and whisk it gradually until the meringue is shinny and firm.
  • Add the meringue and chiffon cake mixture.
  • Add the mixture to the custard mixture and steam it.

Video

Nutrition

Serving: 54g | Calories: 688kcal | Carbohydrates: 371g | Protein: 26.21g | Fat: 22.62g | Fiber: 5g | Sugar: 41.75g | Vitamin A: 1184IU | Vitamin C: 37.1mg | Calcium: 192mg | Iron: 7.81mg