Chicken Kebab Recipe – Pinoy Style
Chicken Kebab Recipe - Pinoy Style
Learn how to make the best Pinoy-style chicken kebab with a tasty marinade. Bored with the usual barbecue? Try chicken kebab for a unique fried or grilled treat. We picked spices that are easy to get for Filipinos, so making this flavorful dish easy to make for beginners and homecooks.
Get ready for a tasty chicken kebab loaded with flavor. Give chicken breast a zesty kick with calamansi and a blend of paprika, onion powder, turmeric powder, chili powder, garlic powder, salt, and black pepper. Skewer them up with bell peppers and red onions, then grill them just right. Finish it off with a drizzle of oil for that sizzling touch. Dive into the goodness of a delicious Pinoy-style chicken kebab that’s sure to hit the spot!
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HOW TO MAKE Ultimate Chicken Kebab - Pinoy Style
In a bowl, place 500 grams or 3 pieces of chicken breast. Add 2 tbsp of calamansi or lemon juice, 1 tsp of paprika, 1 tsp of onion powder, 1/2 tsp of pepper, 1 tsp of salt, 1 tsp of turmeric powder, 2 tsp of garlic powder, and 1/2 tsp of chili powder. Mix until well combined. Marinate for 30 minutes – 1 hour. In a plate, place 1 green and 1 red bell pepper, 2-3 pieces of onion, and season with salt and black pepper. Drizzle with oil. Mix until well combined. After that, assemble it in a stick with kebab. In a pan, add oil. Then, fry the kebab for 8-10 minutes in each side.
Can I add other vegetables to the kebabs?
Absolutely! Customize your kebabs by adding vegetables like cherry tomatoes, zucchini, or mushrooms for added flavor and variety.
What's a suitable alternative to chili powder for a milder version?
If you prefer less spicy, you can use paprika instead of chili powder. Paprika adds a smoky flavor without the spiciness.
Tips on Cooking this recipe
- Cut the chicken into uniform-sized pieces to ensure even cooking.
- Allow the chicken to marinate for at least 30 minutes to let the flavors penetrate.
- Feel free to experiment with additional spices or herbs to tailor the flavor to your liking.
- If you want more tasty meat you can use tight fillet as that is more flavorful than chicken breast.
Level: Easy
Yield: 4 serving
Cooking time: 30 minutes
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Ultimate Chicken Kebab - Pinoy Style
Ingredients
- 3 Pcs Chicken Breast Part
- 2 Tbsp Calamansi
- 1 Tsp Paprika
- 1 Tsp Onion Powder
- 1 Tsp Turmeric Powder
- 1/2 Tsp Chili Powder
- 2 Tsp Garlic Powder
- 1 Tsp Salt
- 2 Pcs Bell Pepper
- Black Pepper
- 2 Pcs Red Onion
- Oil
Instructions
- In a bowl, place 500 grams or 3 pieces of chicken breast.
- Add 2 tbsp of calamansi or lemon juice, 1 tsp of paprika, 1 tsp of onion powder, 1/2 tsp of pepper, 1 tsp of salt, 1 tsp of turmeric powder, 2 tsp of garlic powder, and 1/2 tsp of chili powder.
- Mic until well combined.
- Marinate for 30 minutes - 1 hour.
- In a plate, place 1 green and 1 red bell pepper, 2-3 pieces of onion, and season with salt and black pepper.
- Drizzle with oil.
- Mix until well combined.
- Assemble it in a stick with kebab.
- Fry the kebab for 8-10 minutes in each side.
- In a pan, add oil.
- Fry the kebab for 8-10 minutes in each side.
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