Ube Champorado Recipe – The Best Ngayung Tag-Ulan

Ube Champorado Recipe - Best Pinoy Merienda

Everyone will appreciate this wonderful merienda. The sweet and savory ube pairs wonderfully with your Champorado, which you’ll enjoy for its creaminess and aroma, making it ideal for your 3 p.m. merienda.

This merienda is ideal for Ube fans, and they will undoubtedly enjoy it. Glutinous Rice, Coconut Cream, Ube Condensed, Ube Powder, Water, and Salt are used in this Champorado recipe, which is topped with evaporated creamer / milk.

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How to make ube champorado recipe

Prepare all the needed ingredients, prepare the pot and put the water and coconut cream together. Put the glutinous rice and boil for 15 minutes. And put the Ube powder and salt and mix it until well combined and put the Ube condensed, simmer it for 5-8 minutes and serve and enjoy it.

where can i buy ube powder?

It is available in various supermarkets and wet markets near your location; all you have to do is look for it. It might also be accessible in local convenience stores and malls.

Can I used pure gata that found on Wet Market?

Yes, you can use a gata that is not canned, however if you want convenience and a less likely to spoil coconut cream, use the canned one.

Tips on Cooking this recipe

  • For best results choose the best Glutinous in your town 
  • You can add toppings like cheese and tuyo or whatever you like to add on your champorado.
  • Best to eat when it’s still hot, but some prefer it cold, it’s up to you. 

Level: Easy

Yield: 4 serving

Cooking time: 20 minutes

We have more merienda recipes  that you can try like Choco Butternut Graham Balls – No Bake Recipe and Shrimp Alfredo Pasta Recipe 

Visit our Youtube Channel for more recipes.

Ube Champorado Recipe - Best Pinoy Merienda
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Ube Champorado Recipe - Best Pinoy Merienda

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4
Calories: 4295kcal
Cost: 5

Ingredients

  • 1 & 1/2 cup Glutinous Rice (washed 2x)
  • 400 ml Coconut Cream
  • 150- 300 ml Ube Condensed
  • 2 tbsp Ube Powder
  • 2 cups Water
  • Salt pinch
  • Evaporated Creamer

Instructions

  • Prepare all the needed ingredients.
  • Prepare the pot and put the water and coconut cream together.
  • Put the glutinous rice and boil for 15 minutes.
  • Put the Ube powder and salt and mix it until well combined.
  • Put the Ube condensed
  • Simmer it for 5-8 minutes
  • Served and Enjoy.

Video

Nutrition

Serving: 3061g | Calories: 4295kcal | Carbohydrates: 950.32g | Protein: 305g | Fat: 56g | Sodium: 156mg | Potassium: 1398mg | Sugar: 0.91g | Vitamin C: 12.9mg | Iron: 19.91mg

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