Tuna Mushroom Quiche

Tuna mushroom quiche

Try this savory Tuna Mushroom Quiche to boost up your merienda experience with this wonderful and scrumptious recipe. Make this with your loved ones and you will surely enjoy your snack this weekend.

This snack is great for pie lovers, you can try this to create a unique merienda experience. This recipe is so simple to make and also it’s so affordable, you must try this with your friends and family. 

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HOW TO MAKE TUNA MUSHROOM QUICHE

 

First is to prepare all the needed ingredients and then grab a bowl and put the 1 & ½ cup of flour, 1 tablespoon sugar and add ½ teaspoon salt and mix it well. After that add ½ cup of butter and mix it  and add 3 tablespoon cold milk(Gradually) and knead the dough mixture with your hand and after that rest the dough for 1 hour. After 1 hour, use the rolling pin to flatten the dough. After you flatten the dough, put it into the pan and use a fork to flatten the edges. Next, put the parchment paper and add the dry beans as a (pie weight to ensure a flaky and not soggy pie crust) and bake it for 15 minutes. After 15 minutes remove the dry beans and parchment paper. And after that you need 2 cans of tuna (drained) and cook the tuna into the pan and add 1 can of small mushrooms,1 piece of white onion and mix it well. And after that you need 3 eggs and add ½ cup of milk,½ teaspoon salt, ½ teaspoon black pepper , ½ teaspoon garlic powder, add ¼ cup parsley and ½ cup of grated cheese and mix it well. And after that add the tuna and mushrooms into the pie and pour the egg mixture,add ¼ cup milk and mix it well and bake it for 50 minutes.

 

what pan can i use on making this recipe?

The best vessel for baking a crustless quiche is a good quality, sturdy glass or ceramic pan. These materials transfer heat more evenly and softly to your quiche. You’re begging for a charred exterior and wibbly-wobbly interior if you bake it in an aluminum pan or a metal pie plate.

can i use spicy tuna flakes?

It all depends on your preferences and taste and of course you can replace a regular Tuna Flakes and turn it into a Spicy Tuna Flakes, it will enhanced the flavour of the quiche and surely spicy lovers would love that!

Tips on Cooking this recipe

  • For best results bake it  for 15 Minutes in Pre-heated Oven 180 C
  • Be Patient while making this recipe 
  • You can add cream cheese if you prefer or other flavorful cheeses

Level: Easy

Yield: 4 serving

Cooking time: 1 hour and 10 minutes

We have more recipes that you can try like Cheesy Garlic Shrimp, Crabs with Ketchup, and Bacon wrapped Shrimp

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Tuna Mushroom Quiche Recipe

Prep Time10 mins
1 hr 10 mins
Total Time1 hr 20 mins
Servings: 4
Calories: 568kcal
Cost: 5

Ingredients

  • 1 & 1/2 Cup All Purpose Flour
  • 1/2 Cup Butter
  • 3 tbsp Cold Milk
  • 1 tbsp Sugar
  • 1/2 tsp Salt
  • 2 can Tuna Flakes
  • 1/2 cup Cheese
  • 1/4 cup Parsley
  • 1/2 tsp Salt
  • 1 can Mushroom
  • 1 pc White Onion
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 3/4 cup Milk
  • 3 pcs Eggs

Instructions

  • First is to prepare all the needed ingredients.
  • Grab a bowl and put the 1 & ½ cup of flour, 1 tablespoon sugar and add ½ teaspoon salt and mix it well. 
  •  After that add ½ cup of butter and mix it  and add 3 tablespoon cold milk.
  • Knead the dough mixture with your hand and after that rest the dough for 1 hour.
  • Flatten the dough, put it into the pan and use a fork to flatten the edges. 
  • put the parchment paper and add the dry beans as a (pie weight to ensure a flaky and not soggy pie crust) 
  • Bake it for 15 minutes.
  • Cook the tuna into the pan and add 1 can of small mushrooms,1 piece of white onion and mix it well.
  • After that you need 3 eggs and add ½ cup of milk,½ teaspoon salt, ½ teaspoon black pepper , ½ teaspoon garlic powder.
  • add ¼ cup parsley and ½ cup of grated cheese and mix it well. 
  • Add the tuna and mushrooms into the pie and pour the egg mixture,add ¼ cup milk and mix it well.
  • Bake it for 50 minutes.

Video

Nutrition

Serving: 15g | Calories: 568kcal | Carbohydrates: 50g | Protein: 59.27g | Fat: 30.92g | Cholesterol: 1028mg | Sodium: 2182mg | Potassium: 894mg | Calcium: 563mg | Iron: 7.58mg

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