Tuna Lumpiang Shanghai ( Spring Rolls / Tuna Rolls ) – Tuna Recipes

Tuna Lumpiang Shanghai ( Spring Rolls / Tuna Rolls ) - Tuna Recipes

A Simple and Easy Recipe with Tuna, Best Served with Sweet Chili Sauce or Ketchup.

Ingredients:

1 can Tuna flakes 
7 pieces Lumpia wrapper Cooking oil 
Water ( For sealing )

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Procedure:

  1. Drain the preservatives in the can of tuna flakes.
  2. Shred the tuna with a fork.
  3. Scoop a spoonful of tuna. Place the tuna on a piece of lumpia wrapper and secure the filling by wrapping. For wrapping guidelines watch the video.
  4. In a deep pan heat oil. Deep-fry the lumpia for three to five minutes in medium heat until the lumpia turns golden brown.
  5. Remove excess oil then pass on a serving plate. Best served with Ketchup or sweet chili sauce.

This Tuna shanghai is best with Ham and cheese sandwich

tuna Lumpiang shanghai
tuna Lumpiang shanghai
tuna Lumpiang shanghai
tuna Lumpiang shanghai

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