Tuna Lumpiang Shanghai ( Spring Rolls / Tuna Rolls ) – Tuna Recipes

Tuna Lumpiang Shanghai ( Spring Rolls / Tuna Rolls ) – Tuna Recipes

Tuna Lumpiang Shanghai ( Spring Rolls / Tuna Rolls ) - Tuna Recipes

A Simple and Easy Recipe with Tuna, Best Served with Sweet Chili Sauce or Ketchup.

Ingredients:

1 can Tuna flakes 
7 pieces Lumpia wrapper Cooking oil 
Water ( For sealing )

Share this Recipe to your Friends

Share on facebook
Share on twitter
Share on pinterest
Share on print

Procedure:

  1. Drain the preservatives in the can of tuna flakes.
  2. Shred the tuna with a fork.
  3. Scoop a spoonful of tuna. Place the tuna on a piece of lumpia wrapper and secure the filling by wrapping. For wrapping guidelines watch the video.
  4. In a deep pan heat oil. Deep-fry the lumpia for three to five minutes in medium heat until the lumpia turns golden brown.
  5. Remove excess oil then pass on a serving plate. Best served with Ketchup or sweet chili sauce.

This Tuna shanghai is best with Ham and cheese sandwich

tuna shanghai
tuna shanghai
tuna shanghai
tuna shanghai


Leave a Reply

Your email address will not be published. Required fields are marked *