Tuna Lumpiang Shanghai ( Spring Rolls / Tuna Rolls ) – Tuna Recipes
Tuna Lumpiang Shanghai ( Spring Rolls / Tuna Rolls ) - Tuna Recipes
A Simple and Easy Recipe with Tuna, Best Served with Sweet Chili Sauce or Ketchup.
1 can Tuna flakes
7 pieces Lumpia wrapper Cooking oil
Water ( For sealing )
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- Drain the preservatives in the can of tuna flakes.
- Shred the tuna with a fork.
- Scoop a spoonful of tuna. Place the tuna on a piece of lumpia wrapper and secure the filling by wrapping. For wrapping guidelines watch the video.
- In a deep pan heat oil. Deep-fry the lumpia for three to five minutes in medium heat until the lumpia turns golden brown.
- Remove excess oil then pass on a serving plate. Best served with Ketchup or sweet chili sauce.