How to Make And Cook Lugaw (Lugaw Recipe)

Tipid At Masarap Na Lugaw (Pinoy Lugaw Recipe)

Tipid At Masarap Na Lugaw (Pinoy Lugaw Recipe) Simple and Affordable Lugaw/Porridge made of Long Grain Rice, Garlic, Ginger and Meat.


1 Can/150 grams Corned Chicken Argentina (recommended)
1/2 Cup Long Grain Rice
1 Tbsp Ginger
1 piece Onion
1 piece Chicken Cubes
5 cups Water
Cooking Oil
Black Pepper
Salt or Fish Sauce

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Pinoy Lugaw
  1.  In a deep pan heat 2 to 3 Tbsp of cooking oil. Saute 5 cloves of minced garlic fry until golden brown. Set aside for later.
  2. In the same pan Saute 1 Tbsp of Julienne cut ginger. Next add 1 piece of sliced onion. 
  3.  Put 1/2 cup of washed long grain rice.
  4. Pour 3 cups of Water.  Cover the pan and let it simmer for 12-15 minutes. Don’t forget to stir every now and then to prevent the rice from sticking together and to pan. 
  5. Add 1 can or 150 grams of corned chicken. Then pour another 2 cups of water.
  6. Add 1 piece of Chicken broth cube. Let it simmer  for another 15 to 20 minutes. 
  7. Add some salt and a dash of black ground pepper.
  8. Let it cook for while before passing on a serving bowl. 
  9. Serve with an egg and fried garlic on top. 
Pinoy Lugaw

Also try our other Merienda recipe like Ginataang Halo Halo, Lumpiang Togue and Palitaw 

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