How to Make And Cook Lugaw (Lugaw Recipe)

How to Make And Cook Lugaw (Lugaw Recipe)

Tipid At Masarap Na Lugaw (Pinoy Lugaw Recipe)

Tipid At Masarap Na Lugaw (Pinoy Lugaw Recipe) Simple and Affordable Lugaw/Porridge made of Long Grain Rice, Garlic, Ginger and Meat.

Ingredients:

1 Can/150 grams Corned Chicken Argentina (recommended)
1/2 Cup Long Grain Rice
1 Tbsp Ginger
1 piece Onion
1 piece Chicken Cubes
5 cups Water
Cooking Oil
Black Pepper
Salt or Fish Sauce

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Procedure:

Pinoy Lugaw
  1.  In a deep pan heat 2 to 3 Tbsp of cooking oil. Saute 5 cloves of minced garlic fry until golden brown. Set aside for later.
  2. In the same pan Saute 1 Tbsp of Julienne cut ginger. Next add 1 piece of sliced onion. 
  3.  Put 1/2 cup of washed long grain rice.
  4. Pour 3 cups of Water.  Cover the pan and let it simmer for 12-15 minutes. Don’t forget to stir every now and then to prevent the rice from sticking together and to pan. 
  5. Add 1 can or 150 grams of corned chicken. Then pour another 2 cups of water.
  6. Add 1 piece of Chicken broth cube. Let it simmer  for another 15 to 20 minutes. 
  7. Add some salt and a dash of black ground pepper.
  8. Let it cook for while before passing on a serving bowl. 
  9. Serve with an egg and fried garlic on top. 
Pinoy Lugaw

Also try our other Merienda recipe like Ginataang Halo Halo, Lumpiang Togue and Palitaw 



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