The Best Puto Bumbong Recipe (Pinoy Style – Homemade)
The Best Puto Bumbong Recipe (Filipino STyle)
Cook delicious Puto Bumbong at home even without a bamboo steamer. This recipe uses glutinous rice flour, rice flour, Uber Powder, salt, and water. Steam it in a food-grade stainless steamer, then brush with margarine and add grated coconut, sugar, and optional cheese or leche flan on top. It’s a well-loved treat often enjoyed during Christmas Simbang Gabi.
Embark on a culinary adventure with this Puto Bumbong recipe and experience the joy of crafting a cherished Filipino tradition in your own kitchen. Each step promises a symphony of flavors and textures that capture the essence of the holiday spirit. By making this Puto Bumbong, you’re not just cooking – you’re crafting a connection to tradition, sharing joy through food, and creating memories that will linger long after the last bite.
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HOW TO COOK The Best Puto Bumbong
In a bowl, add 2 cups of glutinous flour, 1 cup of rice flour, 1 ½ cup tbsp of ube powder, and ½ tsp salt. Mix until well combined. Then add ¾ to 1 cup of water. Stir well. Then, knead for 5 minutes or until it looks like dough. Grate the puto bumbong mixture. Grease banana leaf with margarine and place the puto bumbong mixture. Assemble all the grated puto bumbong mixture. Then, steam for 15 minutes. After that, brush it with margarine. Add grated coconut and sugar as toppings
Can I make Puto Bumbong in advance and reheat it later?
While Puto Bumbong is best enjoyed fresh, you can make it in advance and reheat it using a steamer before serving to regain its soft and fluffy texture.
Can I customize the sweetness level of Puto Bumbong?
Yes, you can adjust the amount of sugar in the recipe to achieve your desired level of sweetness.
Tips on Cooking this recipe
- Brush with margarine while still hot.
- Strive for the right balance of soft and slightly chewy.
- Feel free to experiment with other toppings such as cheese, salted egg, or even a dollop of leche flan for a unique twist
Level: Easy
Yield: 4 serving
Cooking time: 30 minutes
We have more Filipino Kakanin Dish that you might wanna see: Pichi Pichi Recipe – Filipino Kakanin Recipes, Sapin Sapin Recipe, and Biko Latik Recipe.
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The Best Puto Bumbong Recipe
Servings: 4
Calories: 505kcal
Cost: 5
Ingredients
- 2 Cup Glutinous Rice Flour
- 1 Cup Rice Flour
- 1 1/2 Tbsp Ube Powder
- 1/2 Tsp Salt
- 3/4 - 1 Cup Water
- Margarine
- White/Brown Sugar
- Grated Coconut
- Banana Leaves
Instructions
- In a bowl, add 2 cups of glutinous flour, 1 cup of rice flour, 1 ½ cup tbsp of ube powder, and ½ tsp salt.
- Mix until well combined.
- Add ¾ to 1 cup of water.
- Stir well.
- Knead for 5 minutes or until it looks like dough.
- Grate the puto bumbong mixture.
- Grease banana leaf with margarine and place the puto bumbong mixture.
- Assemble all the grated puto bumbong mixture.
- Steam for 15 minutes.
- Brush it with margarine.
- Add grated coconut and sugar as toppings.
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Nutrition
Serving: 231g | Calories: 505kcal | Carbohydrates: 111.17g | Protein: 9.29g | Fat: 1.2g | Saturated Fat: 0.351g | Polyunsaturated Fat: 0.342g | Monounsaturated Fat: 0.369g | Sodium: 354mg | Potassium: 256mg | Fiber: 4.5g | Sugar: 1.56g | Vitamin C: 1.8mg | Calcium: 41mg | Iron: 1.87mg
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