The Best Macaroni Spaghetti (Filipino Style)

Name: The Best Macaroni Spaghetti ( Filipino Style )
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 400 grams Macaroni Pasta; 2 Litters Water; 500 grams Ground Pork; 4 cloves Garlic; 1 pcs Onion; 7 pcs Hotdog; 1 kilo Spaghetti Sauce; 90-165 grams Cheese; 1/2 tbsp Soy Sauce; Black Pepper

Try this delicious Filipino-style Macaroni Spaghetti recipe that blends sweet-style spaghetti sauce, sautéed onions, garlic, cheese, hotdogs, soy sauce, and seasoned ground pork with cooked macaroni pasta. Add a pinch of salt and pepper for flavor. It’s a mouthwatering dish that brings Filipino flavors to your table!

Picture perfectly cooked macaroni pasta, coated in a sweet-style spaghetti sauce that’ll make your taste buds happy. Whether it’s a family dinner or a gathering with friends, this Filipino-style Macaroni Spaghetti brings people together and keeps them coming back for more!

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The Best Macaroni Spaghetti ( Filipino Style )

In a cooking pot, add 2 liters of water and bring it to boil. Then, add 1 tbsp of salt followed by 400 grams of macaroni pasta. Cook the pasta for 8-10 minutes. After that, drain the pasta and set aside. In a non-stick pan, add 500 grams of pork then stir fry. Then, add 1 piece of sliced onion, 4 cloves of sliced garlic, 7 pieces of chopped hotdogs, and 1 kilogram of spaghetti sauce. Mix until well combined. Then, add black pepper to taste then stir. Next, add 165 grams of cheese then stir. Add ½ tbsp of soy sauce and pork cubes (optional). Next, pour sauce onto the cooked pasta and mix until well combined.

Can I use a different type of pasta for this recipe?

While the recipe specifically calls for macaroni pasta, you can certainly use other types of pasta, such as spaghetti or penne, if you prefer.

Can I use ground beef instead of ground pork in the recipe?

Yes, you can easily substitute ground beef for ground pork in the recipe. The choice of meat is flexible and depends on your personal preference.

Tips on Cooking this recipe

For best results adjust the sweetness of your spaghetti
Add the cheese near the end of cooking to allow it to melt and blend beautifully into the sauce
Cook the pasta properly

Level: Easy

Yield: 4 serving

Cooking time: 35 minutes

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The Best Macaroni Spaghetti ( Filipino Style )

Prep Time5

Cook Time30

Total Time35

Servings:

Calories: 1305kcal

Cost: 5

Ingredients

400 grams Macaroni Pasta
2 Litters Water
500 grams Ground Pork
4 cloves Garlic
1 pcs Onion
7 pcs Hotdog
1 kilo Spaghetti Sauce
90-165 grams Cheese
1/2 tbsp Soy Sauce
Black Pepper

Instructions

In a cooking pot, add 2 liters of water and bring it to boil.
Add 1 tbsp of salt followed by 400 grams of macaroni pasta.
Cook the pasta for 8-10 minutes.
After that, drain the pasta and set aside. In a non-stick pan, add 500 grams of pork then stir fry.
Then, add 1 piece of sliced onion, 4 cloves of sliced garlic, 7 pieces of chopped hotdogs, and 1 kilogram of spaghetti sauce.
Mix until well combined. Then, add black pepper to taste then stir.
Next, add 165 grams of cheese then stir. Add ½ tbsp of soy sauce and pork cubes
Next, pour sauce onto the cooked pasta and mix until well combined.