TEMPURA SAUCE (How To Make Tempura Sauce Recipe) – NO MIRIN

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TEMPURA SAUCE ( How To Make Tempura Sauce Recipe )

Name: TEMPURA SAUCE ( How To Make Tempura Sauce Recipe ) - NO MIRIN
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3/4 cup Water; 3 tbsp Soy Sauce; 2 tbsp White Sugar; 1 tsp Ginger (grated); 1 1/2 tbsp Radish (grated)

A typical tempura sauce is usually made with dashi (stock), shoyu (soy sauce) and a part of mirin, a Japanese sweet rice wine. In this sauce recipe, we didn’t use mirin but still achieved the sweet savory signature taste of a classic tempura sauce.

Cooking tempura sauce with no mirin is very simple and easy. Just simmer the ingredients together in a pan, then transfer to a ramekin and serve.

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HOW TO COOK TEMPURA SAUCE ( How To Make Tempura Sauce Recipe ) - NO MIRIN

Start cooking this delicious tempura sauce by starting with pouring water, soy sauce and white sugar in a sauce pan. Bring to a boil and let it simmer. Add ginger and radish, stir to mix. Remove the pan from heat. Transfer sauce to a sauce cup, serve and enjoy.

Tips on Cooking this recipe

You can use honey as substitute to sugar.
If thicker sauce is desired, you can add a water -cornstarch mixture while it is simmering.

Level: Easy

Yield: 4 serving

Cooking time: 10 minutes

Want more sauce and dip recipes that you can try like Tonkatsu Sauce, Ala King Sauce and Garlic Mayo Dip.

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