TEMPURA SAUCE (How To Make Tempura Sauce Recipe) – NO MIRIN

TEMPURA SAUCE ( How To Make Tempura Sauce Recipe )

A typical tempura sauce is usually made with dashi (stock), shoyu (soy sauce) and a part of mirin, a Japanese sweet rice wine. In this sauce recipe, we didn’t use mirin but still achieved the sweet savory signature taste of a classic tempura sauce.

Cooking tempura sauce with no mirin is very simple and easy. Just simmer the ingredients together in a pan, then transfer to a ramekin and serve.

Share this Recipe to your Friends

Share on facebook
Share on twitter
Share on pinterest
Share on print

HOW TO COOK TEMPURA SAUCE ( How To Make Tempura Sauce Recipe ) - NO MIRIN

     Start cooking this delicious tempura sauce by starting with pouring water, soy sauce  and white sugar in a sauce pan. Bring to a boil and let it simmer. Add ginger and radish, stir to mix. Remove the pan from heat. Transfer sauce to a sauce cup, serve and enjoy.

Tips on Cooking this recipe

  • You can use honey as substitute to sugar.
  • If thicker sauce is desired, you can add a water -cornstarch mixture while it is simmering.

Level: Easy

Yield: 4 serving

Cooking time: 10 minutes

Want more sauce and dip recipes that you can try like Tonkatsu Sauce, Ala King Sauce and Garlic Mayo Dip.

Visit our Youtube Channel for more recipes.

Print Recipe
No ratings yet

TEMPURA SAUCE ( How To Make Tempura Sauce Recipe ) - NO MIRIN

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 4 people
Calories: 83kcal
Cost: $1

Ingredients

  • 3/4 cup Water
  • 3 tbsp Soy Sauce
  • 2 tbsp White Sugar
  • 1 tsp Ginger grated
  • 1 1/2 tbsp Radish grated

Instructions

  • Pour water, soy sauce and white sugar in a sauce pan.
  • Bring to a boil and let it simmer.
  • Add ginger and radish, stir to mix.
  • Remove from heat.
  • Transfer to a sauce cup and serve.

Video

Nutrition

Serving: 192g | Calories: 83kcal | Carbohydrates: 14.57g | Protein: 1.62g | Fat: 2.29g | Saturated Fat: 0.43g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 0.96g | Sodium: 208mg | Potassium: 323mg | Fiber: 2.3g | Sugar: 11.76g | Vitamin C: 27.9mg | Calcium: 42mg | Iron: 0.66mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating