Tasty Tuna Sandwich – Pinoy Recipe
How To Make Tasty Tuna Sandwich
Satisfy your cravings for a simple homemade sandwich. A tuna fish sandwich or tuna sandwich is made from canned tuna fish, vegetables, and mayonnaise.
This simple tuna sandwich recipe was made from a canned of tuna fish added with mayonnaise, and salt and pepper to enhance the taste. Best serve for afternoon snacks or kids packed snacks for school.
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How To Make Tasty Tuna Sandwich
To make a tuna sandwich, start by removing the oil from the canned tuna fish. Put the tuna fish flakes in a bowl. Add 100 ml of mayonnaise (You can choose to adjust the amount of mayonnaise according to your preference).
Enhance the taste by adding a pinch of salt and a dash of pepper (like the mayonnaise you can also choose to adjust the amount of salt and pepper).
Mix to blend all the ingredients well. Spread the tuna mixture on one side of the bread. Cover the side with tuna spread with another bread. Ready to serve. Enjoy!
Level: Easy
Yield: 4 to 5 servings
Cooking time: 5 minutes
We also have recipes for other sandwiches a perfect snack for all ages such as Monte Cristo Sandwich, Pizza Sandwich, Clubhouse Sandwich, and many more see our previous recipe.
Visit our Youtube Channel for more recipes.
Tuna Sandwich
Ingredients
- 1 can Tuna flakes 155 grams
- 110 ml mayonnaise
- salt
- black ground pepper
Instructions
- Start by removing the oil from the canned tuna fish. Put the tuna fish flakes in a bowl.
- Add 100 ml of mayonnaise (You can choose to adjust the amount of mayonnaise according to your preference).
- Enhance the taste by adding a pinch of salt and a dash of pepper (like the mayonnaise you can also choose to adjust the amount of salt and pepper).
- Mix to blend all the ingredients well. Spread the tuna mixture on one side of the bread. Cover the side with tuna spread with another bread.
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