December 28, 2024

Super Sarap Ito na ang ni Luluto ko Araw Araw! Chicken Recipe

Name: Super Sarap Ito na ang ni Luluto ko Araw Araw! Chicken Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 3 pcs Chicken Breast; 1 pc Onion; 1 tsp Garlic Powder; 4 Cloves Garlic; 1/3 Cup Soy Sauce; 1/3 Cup All Purpose Flour; 1 Stalk Onion Leaks; 1/3 Cup Sugar; Black Pepper; Salt

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The Best Chicken Breast Ulam Recipe

Enjoy the delicious flavor of our chicken dish—it’s a popular treat that’s easy to make without needing fancy cooking skills. With simple ingredients and easy-to-follow steps, preparing this dish is a piece of cake. You don’t have to be an expert chef to get the hang of making this tasty meal. Step into a world of tasty goodness that’s simple and guarantees a fulfilling meal each time. Give yourself and your loved ones the pleasure of stress-free, but seriously yummy, cooking.

Enjoy the delicious taste of our chicken dish—a favorite that’s super easy to make, no need for fancy cooking skills. With a short and simple list of ingredients and easy-to-follow instructions, making this dish is a piece of cake. You don’t have to be a cooking expert; anyone can get the hang of preparing this tasty gem. Dive into a world of yummy simplicity, guaranteeing a satisfying meal every time.

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HOW TO COOK Soy Garlic Chicken

Prepare 3 pieces / 559 grams of chicken breasts. Slice the top of chicken breast. Season the chicken with salt and black pepper. Rub the chicken breast. Add garlic powder. Marinate for 15-30 minutes. In a small bowl of 1 stalk of onion leaks, add 1//3 cup of water, 1/3 cup of soy sauce, 4 cloves of garlic, and 1/3 cup of sugar or honey. Mix until well combined. In a pan, add oil for frying. Dredge marinated chicken in flour. Fry the chicken until golden brown. Add the sauce in the same pan. Simmmer until sauce is thick. Then, remove the onion leaks and garlic and serve.

can i use other parts of the chicken instead of breast?

Sure thing! You can switch things up in this chicken recipe by using different parts of the chicken instead of just the breast. Go for thighs, drumsticks, or mix and match cuts—it’s totally up to what you like. Adjust how long you cook them based on your pick to make sure they’re tasty and cooked just right.

Can I customize the recipe to suit my taste preferences?

Absolutely! Feel free to adjust the seasonings and spices to match your taste. Cooking is all about personal preference, so make it your own.

Tips on Cooking this recipe

For best result, Season Well.
Basting the chicken with its own juices or a flavorful sauce during cooking enhances the taste and keeps the meat moist.
Ensure your pan is well-heated before adding the chicken.

Level: Easy

Yield: 3 serving

Cooking time: 50 minutes

We have more chicken recipes that you can try like CHICKEN TERIYAKI RECIPE (CHICKEN RECIPES), POPCORN CHICKEN – EASY CHICKEN RECIPES, and CHICKEN SISIG RECIPE – PINAKA MASARAP NA CHICKEN SISIG.

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Super Sarap Ito na ang ni Luluto ko Araw Araw! Chicken Recipe

Prep Time25

Cook Time25

Total Time50

Servings:

Calories: 715kcal

Cost: 6

Ingredients

3 pcs Chicken Breast
1 pc Onion
1 tsp Garlic Powder
4 Cloves Garlic
1/3 Cup Soy Sauce
1/3 Cup All Purpose Flour
1 Stalk Onion Leaks
1/3 Cup Sugar
Black Pepper
Salt

Instructions

Prepare 3 pieces / 559 grams of chicken breasts.
Slice the top of chicken breast.
Season the chicken with salt and black pepper.
Rub the chicken breast. Add garlic powder.
Marinate for 15-30 minutes.
In a small bowl of 1 stalk of onion leaks, add 1//3 cup of water, 1/3 cup of soy sauce, 4 cloves of garlic, and 1/3 cup of sugar or honey.
Mix until well combined.
In a pan, add oil for frying.
Dredge marinated chicken in flour.
Fry the chicken until golden brown.
Add the sauce in the same pan.
Simmer until sauce is thick.
Then, remove the onion leaks and garlic and serve.