Super Creamy Sipo Egg Recipe
Super Creamy Sipo Egg Recipe (Secret Ingredients ng Restaurants)
Enjoy this Creamylicious Super Creamy Sipo Egg Recipe; Vegetables cooked in a creamy sauce are the best. It’s excellent, inexpensive, and simple to prepare. Wonderful on its own or when combined with rice!
Sweet ham, quail eggs, cream of mushroom, and shrimp make up the majority of the ingredients in our Sipo Egg. Sipo or Sepo eggs are a flavorful dish with a creamy texture and the flavor of a sweet white mushroom sauce. This dish originated from Pampanga and is a favorite among Kapampangans.
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HOW TO COOK Super Creamy Sipo Egg Recipe (Secret Ingredients ng Restaurants)
In a pan, add 100 grams of butter and let it melt. Then, add 12-13 pieces of shrimp. Season it with salt and black pepper. Fry until cooked. When cooked, remove shrimp from the pan and add 4 quails of garlic, 1 piece of onion, and 1 piece of large size potato. Cook for 3 minutes. Then, stir. Next, add 1/2 cup of evaporated milk and 500 grams of mixed vegetables then mix well. Add 200 grams/1 can of cream of mushroom. Sir well. Then, add 250 grams of sweet ham and mix the ingredients. Add 250ml/1 pack of All Purpose Cream. Mix well. Add a dash of black pepper and stir. Then, simmer for 5-7 minutes. After that, add the cooked shrimp and boiled quail eggs (24 pieces). Mix well and remove from the heat.
What are the health benefits of quail eggs?
In addition to improving metabolism and bone strength, quail eggs are also good for the respiratory system, help maintain normal blood sugar levels, relieve depression, detoxify the body, increase focus, have anti-aging properties, are ideal for a protein-based diet, and improve skin health, treat acne, make your nails shine, stop hair loss, and control dandruff.
Can i use margarine as a substitute on butter?
Yes, you may substitute margarine for butter in the majority of recipes. It has a neutral flavor and typically has less saturated fat than butter. Margarine can be used in place of butter, but the results won’t be the same. Vegetable oils are used to make it, therefore it won’t have the same flavor or flakiness as butter.
Tips on Cooking this recipe
- For best results use fresh shrimp and vegetables
- Pick up some fresh juice; it will work well with the recipe.
- Vegetables should be cut into uniform-sized pieces to ensure even cooking.
- When sautéing, add butter for flavor depth.
Level: Easy
Yield: 4 serving
Cooking time: 30 minutes
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Super Creamy Sipo Egg Recipe (Secret Ingredients ng Restaurants)
Servings: 4
Calories: 5685kcal
Cost: 5
Ingredients
- 500 grams Mixed Vegetables
- 250 grams Sweet Ham
- 1 pc Potato (Large Size)
- 24 pcs Quail Eggs
- 12-13 pcs Shrimp
- 1 pc Onion
- 4-5 cloves Garlic
- 100 grams Salted Butter
- 1/2 cup Evaporated Milk
- 1 can Cream of Mushroom
- 1 pack All Purpose Cream
- Salt
- Black Pepper
Instructions
- Place the quail eggs in a small skillet or saucepan.
- Add roughly 1 inch of water to completely submerge the eggs.
- Bring to a boil over medium-high heat.
- After it has boiled for 1 minute, remove from the heat.
- Drain and place in a basin with some cold water.
- The shells of the eggs should be peeled and set aside. Heat the oil in a large wok over high heat.
- Heat to medium, sauté the onions and garlic until they are just softened.
- Then add the chicken bits and cook them.
- Season with salt and freshly ground black pepper.
- Cook until well cooked and browned.
- Combine the carrots, mushrooms, singkamas, and sayote in a mixing bowl.
- Stir in the chicken stock and cream of mushroom soup until well mixed.
- When it comes to a boil, Reduce the heat to a low simmer.
- Simmer the vegetables until they are almost tender. Add the green beans, quail eggs, and evaporated milk a few minutes before serving.
- Serve it after, while still hot.
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Nutrition
Serving: 1684g | Calories: 5685kcal | Carbohydrates: 110.71g | Protein: 51.61g | Fat: 583.29g | Cholesterol: 1939mg | Sodium: 856mg | Potassium: 3620mg | Sugar: 14.79g | Vitamin C: 112.9mg | Calcium: 622mg | Iron: 14.82mg
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