Stir Fry Pork with Oyster Sauce (Easy Pork Recipe for Dinner)
Looking for easy to make Pork recipe for dinner? This stir fry pork with oyster sauce recipe is the best and easiest dish you can make. Almost all of the ingredients can be found at home or in your pantry stocks.
We tried this recipe personally at home, during pandemic back in 2020, when we do not go outside often to do some grocery. We refrigerate the pork and after 1 to 2 weeks you can still cook this without any spoilage due to the ingredients being able to be stored for long time.
Treat yourself to a sensational feast of flavors with Pinoy Stir Fry Pork with Oyster Sauce. Each bite brings a delightful explosion of taste, leaving your palate craving more. Whether it’s a scrumptious family dinner or an impressive gathering with friends, this dish is your secret weapon for culinary triumph. Don’t miss out on this delicious adventure – try it today and savor the magic!
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HOW TO COOK Stir Fry Pork with Oyster Sauce (Pinoy Recipe)
In a cooking pan, drizzle 2 tablespoons of cooking oil. Then, add 4 garlic cloves and stir. Next, add 1 piece of onion and continue stirring. When almost cooked, add 400 grams of pork and stir. Sprinkle salt to taste and a dash of black pepper, then continue stirring to cook the pork. Once the pork is nearly cooked, let it simmer. Afterward, add 2-3 tablespoons of oyster sauce and mix well. Then, add 3 tablespoons of ketchup and mix thoroughly. Finally, add another dash of black pepper and stir. Enjoy your Stir Fry Pork with Oyster Sauce (Pinoy Recipe).
How do I determine if the pork is perfectly cooked?
Achieving perfectly cooked pork is all about touch and feel. Use tongs or a spatula to gently press on the meat. If it feels firm and springs back slightly, it’s likely done. Remember, a little pink in the center is okay for pork, as long as it reaches the safe internal temperature of 145°F (63°C).
Can I add vegetables to the Stir Fry Pork with Oyster Sauce?
Definitely! Adding vegetables is a fantastic way to enhance the flavors and nutritional value of the dish. You can include colorful bell peppers, broccoli, snap peas, carrots, or any other veggies of your choice.
Tips on Cooking this recipe
- Avoid overcooking the pork to retain its juiciness and tenderness.
- Adjust the sauce to your taste by adding more oyster sauce or ketchup.
- Garnish creatively with chopped green onions, cilantro, or chili oil for added visual appeal and taste.
- Important Tip: make sure to add more when you cook rice, you will eat more than you usually comsume.
Level: Easy
Yield: 4 serving
Cooking time: 25 minutes
We have more pork recipes like Sizzling Pork Steak with Gravy Sauce Recipe and THE BEST PORK ADOBO RECIPE
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Stir fry Pork with Oyster Sauce ( Pinoy Recipe )
Ingredients
- 400 grams Pork Belly/ Loin
- 3 tbsp Oyster Sauce
- 3 tbsp Ketchup
- 4 cloves Garlic
- 1 pc Onion
- 1/8 cup Water
- Cooking Oil
- Salt
- Black Pepper
Instructions
- In a cooking pan, drizzle 2 tablespoons of cooking oil.
- Then, add 4 garlic cloves and stir.
- Next, add 1 piece of onion and continue stirring.
- When almost cooked, add 400 grams of pork and stir.
- Sprinkle salt to taste and a dash of black pepper, then continue stirring to cook the pork.
- Once the pork is nearly cooked, let it simmer.
- Afterward, add 2-3 tablespoons of oyster sauce and mix well.
- Then, add 3 tablespoons of ketchup and mix thoroughly.
- Finally, add another dash of black pepper and stir.
- Enjoy your Stir Fry Pork with Oyster Sauce (Pinoy Recipe).