Chicken Stir Fry Egg Noodles Recipe
Chicken Stir Fry Egg Noodles Recipe - EASY!!
In this recipe, you will learn how to cook stir Fry Egg noodles Recipe with chicken. Egg noodles simply are noodles made of flour and eggs. The dough is rolled thin, cut into strips and cooked in boiling water. Egg noodles are easy to prepare and cook and are perfect for goulash, stroganoff or in soups!
A simple but delicious egg noodles recipe made with sautéed carrots, cabbage, and chicken breast meat added with egg noodles.
Video How to cook stir fry egg noodles with chicken
Chicken Egg Noodles Ingredients
- 120 grams egg noodles
- 1 liter water
- 3 cloves garlic
- 1 piece onion
- 1 piece carrots
- 1 cup cabbage
- 1 piece chicken breast
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 2-3 tbsp. cooking oil
- salt
- black pepper
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Instructions
First, pour 1 liter of water and 1/2 tablespoon of salt. Let it boil for a while before adding 120 grams of Egg noodles. Cook the Egg noodles for 2 to 3 minutes. After that drain the water using a steel mesh strainer then set aside for later.
Heat 2 to 3 tablespoon of cooking oil in a frying pan. Saute 1 piece of slice red onion and 3 cloves of minced garlic. Add 1 piece of chopped into squares chicken breast meat. Fry until the meat turns light brown in color.
Pour 1 tablespoon of Soy sauce. Add 1 piece of julienne cut carrot. Stir fry for a minute before adding 1 cup of slice cabbage. Continue stirring until the vegetables and meet are cooked. Add a dash of black ground pepper and a pinch of salt(add salt as needed). Cook for while before pouring the precook Egg noodles.
Gradually add 3 Tbsp of oyster sauce while stir frying. Transfer on a clean plate. Serve during Merienda or serve during meals as your Main dish. Enjoy!
Level: Easy
Yield: 4 to 6 servings
Cooking time: 40 minutes
If you love this noodle recipe check our other quick and easy recipe Sardines with misua and sayote and Sotanghon guisado. See also our previous posts for more delicious yet budget wise recipe.
That’s it! You know now how to cook Chicken Stir Fry Egg Noodles recipe.
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STIR FRY EGG NOODLES WITH CHICKEN ( EASY AND DELICIOUS )
Learn how to cook Chicken Stir Fry Egg Noodles Recipe
Servings: 4 People
Calories: 578kcal
Cost: $5
Ingredients
- 120 grams Egg noodles
- 1 liter Water
- 3 cloves Garlic
- 1 piece Onion
- 1 piece Carrots
- 1 cup Cabbage
- 1 piece Chicken Breast
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 2-3 tbsp Cooking Oil
- Salt
- Black pepper
Instructions
- Pour 1 liter of water and 1/2 tablespoon of salt. Let it boil for a while before adding 120 grams of Egg noodles. Cook the Egg noodles for 2 to 3 minutes. Drain the water using a steel mesh strainer then set aside for later.
- Drain the water using a steel mesh strainer then set aside for later.
- Heat 2 to 3 tablespoon of cooking oil in a frying pan. Saute 1 piece of slice red onion and 3 cloves of minced garlic.
- Add 1 piece of chopped into squares chicken breast meat. Fry until the meat turns light brown in color.
- Pour 1 tablespoon of Soy sauce. Add 1 piece of julienne cut carrot. Stir fry for a minute before adding 1 cup of slice cabbage. Continue stirring until the vegetables and meet are cooked.
- Add a dash of black ground pepper and a pinch of salt(add salt as needed). Cook for while before pouring the precook Egg noodles.
- Gradually add 3 Tbsp of oyster sauce while stir frying.
- Transfer on a clean plate. Serve during Merienda or serve during meals as your Main dish. Enjoy!
Nutrition
Calories: 578kcal
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