Spicy Gambas Shrimp Recipe
Spicy Gambas Shrimp Recipe
Cook this Spicy Shrimp Gambas Recipe to make your meal more memorable and pleasurable! It has a spicy twist and a sweet blend, making it a favorite of seafood enthusiasts.
This recipe is perfect for those who enjoy seafood. Even for beginners, it is simple to prepare and cook. Shrimp is also a good source of protein. Shrimp isn’t the first item that comes to mind when it comes to foods that help with bone strength and repair. People often think of dairy-based foods first, but this may be a mistake. Shrimp are high in calcium, magnesium, zinc, phosphorus, and vitamin D, which are all important for bone health.
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HOW TO COOK Spicy Shrimp Gambas
Prepare all the needed ingredients and then prepare the pan and put some Oil then cook the shrimps partially and then put some salt. Next is put butter into pan and then put some garlic and after that put chili flakes and 1 tbsp Sriracha sauce and add sugar. After that put the shrimp and then cook it with the sauce mixture.
What size of shrimp to use?
Medium-sized shrimp are used. Smaller shrimp, on the other hand, take significantly longer to prepare and are less gratifying for some individuals.
What can we use if Sriracha ketchup is not available?
Garlic chili sauce can also be used as a substitute for sriracha. This condiment is widely found in Thai and Japanese restaurants. Garlic chili sauce has a thicker, chunkier texture than sriracha and contains a lot of garlic. Furthermore, the flavor is more vibrant than sriracha. You can also do some sriracha sauce at your home.
Tips on Cooking this recipe
- For best results use fresh shrimp (not the frozen one from groceries)
- You can add adjust the spiciness and the flavor if you want
- Cook some extra rice because your loved ones will surely enjoy it.
Level: Easy
Yield: 4 serving
Cooking time: 25 minutes
We have more shrimp and seafood recipes that you can try like Cheesy Garlic Shrimp, Crabs with Ketchup, and Bacon wrapped Shrimp.
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Spicy Shrimp Gambas Recipe
Servings: 4
Calories: 234kcal
Cost: 5
Ingredients
- 300 grams Shrimp
- 1 tbsp Butter
- 2 cloves Garlic (minced)
- 1/4 tsp Chili Flakes
- 1 tbsp Sriracha Ketchup
- 1 tsp Sugar
- Salt
- Parsley
Instructions
- Prepare all the needed ingredients.
- Put some Oil then cook the shrimps partially
- Put some salt and next is put butter into pan and then put some garlic.
- Put chili flakes and 1 tbsp Sriracha sauce and add sugar.
- After that put the shrimp and then cook it with the sauce mixture.
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Nutrition
Serving: 13g | Calories: 234kcal | Carbohydrates: 321g | Protein: 413g | Polyunsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 76mg | Potassium: 65mg | Fiber: 45g | Vitamin A: 456IU | Vitamin C: 65mg | Calcium: 56mg | Iron: 8944mg
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