Special Mango Ice Candy (SOFT AND CREAMY)

Special Mango Ice Candy (SOFT AND CREAMY)

Special Mango Ice Candy is perfect for beating the heat hot afternoons. Whether you want it for yourself or to start a small business (negosyo), this recipe uses fresh mangoes for that extra yumminess.

Special Mango Ice Candy (SOFT AND CREAMY)

Special Mango Ice Candy, a tantalizing blend of fresh mango goodness, rich All Purpose Cream, and creamy Evaporated Milk. Elevate the sweetness with Mango Condensed Milk, ensuring each frozen bite is a symphony of flavors.

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HOW TO make Special Mango Ice Candy (SOFT AND CREAMY)

Special Mango Ice Candy (SOFT AND CREAMY)

Firstly, slice 3 pieces of riped mango. Then, cut or slice into small cubes. Remove the mango cubes using a glass. Place the cube sliced mango in a bowl. In a separate bowl, add 1 pack / 250 ml of All Purpose Cream and 1 can of condensed milk (Mango Flavor). Mix until well combined. Add 1 can / 370 ml of evaporated milk. Transfer the mango and ice candy mixture in a plastic using a funnel. Tie the ice candy plastic. Refrigerate for 4 hours or overnight.

What makes Special Mango Ice Candy stand out?

Special Mango Ice Candy stands out due to its combination of fresh mango, All Purpose Cream, Evaporated Milk, and Mango Condensed Milk, creating a soft and creamy texture that’s simply irresistible.

Can I use any type of mango for this recipe?

Absolutely! You can use any variety of ripe mango that you prefer. The key is to ensure they are fresh and flavorful to enhance the overall taste of the ice candy.

Tips in making this recipe

  • For best result, choose ripe mangoes.
  • Ensure that the All Purpose Cream, Evaporated Milk, and Mango Condensed Milk are all chilled before mixing.
  • Experiment with Toppings.
Special Mango Ice Candy (SOFT AND CREAMY)

Level: Easy

Yield: 8 serving

Cooking time: 30 minutes

We have more Ice Candy recipes that you can try like FRUIT SALAD ICE CANDY – SUMMER RECIPE and MAGNUM ICE CANDY RECIPE – FOR BUSINESS.

Visit our Youtube Channel for more recipes.

Special Mango Ice Candy (SOFT AND CREAMY)
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Special Mango Ice Candy (SOFT AND CREAMY)

Prep Time30 minutes
Total Time30 minutes
Servings: 8
Calories: 37kcal
Cost: 5

Ingredients

  • 3 Pcs Mango
  • 250 ml All Purpose Cream
  • 370 ml Evaporated Milk
  • 1 Can Mango Condensed Milk
  • Ice Candy Plastic

Instructions

  • Slice 3 pieces of ripe mango.
  • Cut or slice into small cubes.
  • Remove the mango cubes using a glass.
  • Place the cube sliced mango in a bowl.
  • In a separate bowl, add 1 pack / 250 ml of All Purpose Cream and 1 can of condensed milk (Mango Flavor).
  • Mix until well combined.
  • Add 1 can / 370 ml of evaporated milk.
  • Transfer the mango and ice candy mixture in a plastic using a funnel.
  • Tie the ice candy plastic.
  • Refrigerate for 4 hours or overnight.

Video

Nutrition

Serving: 62g | Calories: 37kcal | Carbohydrates: 9.27g | Protein: 0.51g | Fat: 0.24g | Saturated Fat: 0.057g | Polyunsaturated Fat: 0.044g | Monounsaturated Fat: 0.087g | Sodium: 1mg | Potassium: 104mg | Fiber: 1g | Sugar: 8.45g | Vitamin A: 669IU | Vitamin C: 22.5mg | Calcium: 7mg | Iron: 0.1mg

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