Sizzling Pork Steak with Gravy Sauce Recipe
Sizzling Pork Steak with Gravy Sauce Recipe
Learn how to cook Sizzling pork steak with gravy recipe, one of the most famous sizzling recipe in sizzling restaurants This recipe is ideal for a luxury dinner date with your significant other or with family and friends. The quality of the pork, the taste and specially the special gravy sauce will surely satisfy you. This Sizzling Pork Steak recipe will not disappoint!
This dish is so great for pork lovers, but The pork shoulder yields a cut of pork known as a “pork steak.” This cut is also known as Boston butt and pork blade steaks. Despite its name, pork butt refers to a less expensive cut of meat taken from the pig’s area above the shoulder. So if you are concern on your budget this recipe is still okay, and it’s still budget friendly.
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HOW TO COOK Sizzling Pork Steak with Gravy Sauce Recipe
Prepare all of the ingredients, and then put some salt, garlic powder, paprika, sugar, black pepper, a touch of rosemary, and soy sauce on the pork cut, then rub it and marinade it for 15 – 30 minutes. Cut mushrooms, then melt butter in a skillet, add the mushrooms, and mix well. Season it with salt and flour and combine well. Pour some water on it, then add milk, and then mix it. Add butter to it, then gradually add water as needed, and thoroughly mix it. Sear the marinated Pork Steak in a nonstick pan for 3-5 minutes per side, then assemble it in a sizzling plate and top with 1 cup of rice and gravy sauce, and serve.
what is the purpose of rosemary?
Rosemary is a fragrant herb that is used to flavor a variety of dishes, including soups, casseroles, salads, and stews. Rosemary pairs well with chicken and other poultry, lamb, pork, steaks, and fish, particularly oily fish. It complements grains, mushrooms, onions, peas, potatoes, and spinach.
Can I marinate it overnight?
Yes you can, you can marinate it overnight and surely it will be tastier, and it is also safe no need to worry.
Tips on Cooking this recipe
- For best results use fresh pork cut
- You can add sprite or 7up to your marination process
- If you want a tenderizer unripe papaya juice can also be used as a tenderizer.
Level: Easy
Yield: 4 serving
Cooking time: 40 minutes
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Sizzling Pork Steak with Gravy Sauce Recipe
Servings: 4
Calories: 1299kcal
Cost: 5
Ingredients
- 780 grams Pork Steak
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1/2 tsp Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 3 tbsp Soy Sauce
- 2-3 tbsp Butter
- 1/2 cube Beef Cubes
- 115 grams Mushrooms
- 3 tbsp All Purpose Flour
- 1/2 cup Fresh Milk
- 2 cups Water
- Mixed Vegetables
- Rosemary
Instructions
- Prepare all of the ingredients, and then put some salt, garlic powder, paprika, sugar, black pepper, a touch of rosemary, and soy sauce on the pork cut.
- Rub it and marinade it for 15 - 30 minutes.
- Cut mushrooms, then melt butter in a skillet, add the mushrooms, and mix well.
- Season it with salt and flour and combine well. Pour some water on it, then add milk, and then mix it.
- Add butter to it, then gradually add water as needed, and thoroughly mix it.
- Sear the marinated Pork Steak in a nonstick pan for 3-5 minutes per side.
- Assemble it and top with 1 cup of rice and gravy sauce, and serve.
Video
Nutrition
Serving: 807g | Calories: 1299kcal | Carbohydrates: 22.74g | Protein: 105.4g | Cholesterol: 1294mg | Sodium: 1590mg | Potassium: 1542mg | Fiber: 254g | Sugar: 1642g | Vitamin A: 124IU | Calcium: 461mg | Iron: 463mg
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