Sisig Fried Rice / Homemade Sisig Rice
Sisig Fried Rice Bowl Recipe
Enjoy this tasteful Sisig fried rice bowl for personal consumption or business. Sisig is a very popular Filipino dish that is commonly served as a main dish or beer match. It is made from pigs ears, cheeks and sometimes includes the liver which is boiled, broiled and grilled, then served hot in a sizzling plate and topped with a raw egg and mayonnaise.
This dish our treat for all sisig fanatics, a variety of fried rice incorporating the famous sisig that results in a very savory rice dish.
A treat for all Sisig lovers out there. Enjoy this variety of fried rice at the comforts of your home in an instant. Start by cooking the sisig, sautéing garlic and onions then adding the rice.
Share this Recipe to your Friends
HOW TO COOK Sisig Fried Rice / Homemade Sisig Rice
Let’s begin by cooking an egg to be used as a topping. In a pan cook eggs sunny side up in low fire. Drizzle with salt and pepper to taste. Once eggs are cooked, remove from pan and set aside.
In the same pan, stir fry sisig until meat is cooked. Add onions and garlic and continue to stir fry. Once onions are translucent, add left over rice and mix until ingredients are well combined. Pour in soy sauce and oyster sauce then mix well. Season with black pepper and salt if needed and continue to stir fry. Add chopped onion chives and mix.
Transfer to a bowl and top with sunny side up egg. Serve and enjoy.Driz
where can we buy sisig?
The one we used for the dish can be bought in supermarkets and groceries and meat specialty stores.
can we use fresh pork parts?
Yes, however, it will take you a longer cooking time since you need to prepare and cook the sisig first before incorporating it with the rice.
Tips on Cooking this recipe
- Cook the sisig well before adding the rice to prevent a foul taste to the dish.
- Use loose or grainy rice to avoid the fried rice from being mushy.
- You can add chili flakes or chili powder if you desire a kick of spice.
Level: Easy
Yield: 4 serving
Cooking time: 15 minutes
Can’t get enough of fried rice? We have fried rice recipes that you can try like Longganisa Fried Rice, Pork Tocino Fried Rice and Luncheon Meat Fried Rice.
Visit our Youtube Channel for more recipes.
Sisig Fried Rice / Homemade Sisig Rice
Servings: 4 people
Calories: 508kcal
Cost: $4
Ingredients
- 225 grams Sisig
- 3 cups Leftover Rice
- 2 pieces Egg
- 1 tbsp Soy Sauce
- 30 grams Oyster Sauce
- Onion chives garnish
- Salt
- Black Pepper
- Cooking Oil
Instructions
- In a pan, cook eggs sunny side up.
- Season with salt and pepper.
- Once eggs are cooked, remove from pan and set aside.
- On the same pan, stir fry sisig until meat is cooked.
- Add in onions and garlic and continue to stir fry.
- Pour in left over rice and mix until ingredients are well combined.
- Add in soy sauce and oyster sauce then mix well.
- Season with black pepper and salt if needed and continue to stir fry.
- Add chopped onion chives and mix.
- Transfer to a plate and top with sunny side up egg.
- Serve and enjoy.
Video
Nutrition
Serving: 196g | Calories: 508kcal | Carbohydrates: 46.4g | Protein: 31.13g | Fat: 33.64g | Saturated Fat: 7.62g | Polyunsaturated Fat: 9.98g | Monounsaturated Fat: 12.43g | Trans Fat: 0.08g | Cholesterol: 357mg | Sodium: 497mg | Potassium: 1605mg | Fiber: 18.8g | Sugar: 1.91g | Vitamin A: 273IU | Vitamin C: 0.4mg | Calcium: 91mg | Iron: 18.29mg
Recent Recipes
