Simple and Easy Potato Croquettes – Potato Recipes
Simple and Easy Potato Croquettes - Potato Recipes
Learn how to cook Filipino style Potato Croquette. A Potato Croquette is made by mashing potatoes, covering them in flour, egg, and breadcrumbs, and then frying them. They look like crispy potato balls with a soft inside but in a different shape. It’s an easy homemade potato dish that both kids and grown-ups will enjoy.
These delicious bites, with their special shape, are an easy and delightful homemade potato dish that everyone will enjoy. Whether you have them as a snack or a side dish, Potato Croquettes add comfort and flavor to any meal.
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HOW TO make Simple and Easy Potato Croquettes - Potato Recipes
Firstly, peel 518 grams of potato. Then, cut the potatoes in small pieces. In a pot, add 6 cups of water. Cover the pot and bring to boil. When the water is boiling, add the chopped potatoes. Strain the potatoes to remove excess water. Place the potatoes in a bowl. Then, mash the boiled potatoes. Add 50 grams of butter. Mix until well combined. Then, add 3 tbsp of milk. Mix until well combined. Add 1/4 tsp of salt, a dash of white pepper, and a pinch of nutmeg. Mix well. Then, transfer it in a pipping bag. Cut the edge and pipe the potatoes in a container. Freeze for 2 hours. After that, cut into bite size or small size. In a bowl, crack 1 piece of egg. Beat the egg. Next, dredge the potatoes in flour. Then, dip in beaten egg and coat with breadcrumbs. Next, in a pot, add cooking oil for deep frying. Then, fry potato croquettes. Cook until golden brown.
Can I make Potato Croquettes ahead of time?
Yes, you can prepare the croquettes and refrigerate them for a few hours or overnight before frying. This can help save time when you’re ready to cook them.
Is it necessary to peel the potatoes?
While peeling the potatoes is common, it’s not necessary. Some people prefer the texture and flavor of potato croquettes with the skin left on.
Tips on Cooking this recipe
- When coating the croquettes with flour, egg, and breadcrumbs, make sure to cover them evenly to achieve a crispy exterior.
- Drain Excess Oil.
- Serve them promptly for the best taste and texture.
Level: Easy
Yield: 5 serving
Cooking time: 30 minutes
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Simple and Easy Potato Croquettes - Potato Recipes
Servings: 5
Calories: 271kcal
Cost: 5
Ingredients
- 518 g Potato
- 50 g Butter
- 3 tbsp Milk
- 1 cup Bread crumbs
- 1 cup Flour
- 1/4 tsp Salt
- 1 pc Egg
- White Pepper
- Nutmeg
Instructions
- Peel 518 grams of potato.
- Cut the potatoes in small pieces.
- In a pot, add 6 cups of water.
- Cover the pot and bring to boil.
- When the water is boiling, add the chopped potatoes.
- Strain the potatoes to remove excess water.
- Place the potatoes in a bowl.
- Mash the boiled potatoes.
- Add 50 grams of butter.
- Mix until well combined.
- Add 3 tbsp of milk.
- Mix until well combined.
- Add 1/4 tsp of salt, a dash of white pepper, and a pinch of nutmeg.
- Mix well.
- Transfer it in a pipping bag.
- Cut the edge and pipe the potatoes in a container.
- Freeze for 2 hours.
- Cut into bite size or small size.
- In a bowl, crack 1 piece of egg.
- Beat the egg.
- Dredge the potatoes in flour.
- Dip in beaten egg and coat with breadcrumbs.
- In a pot, add cooking oil for deep frying.
- Fry potato croquettes.
- Cook until golden brown.
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Nutrition
Serving: 169g | Calories: 271kcal | Carbohydrates: 41.28g | Protein: 7.72g | Fat: 8.19g | Saturated Fat: 4.177g | Polyunsaturated Fat: 0.642g | Monounsaturated Fat: 2.623g | Trans Fat: 0.01g | Cholesterol: 135mg | Sodium: 227mg | Potassium: 523mg | Fiber: 3.1g | Sugar: 1.87g | Vitamin A: 284IU | Vitamin C: 20.4mg | Calcium: 51mg | Iron: 2.87mg
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