Sauteed Mussels (A Filipino Seafood Recipe)
Sauteed Mussels (A Filipino Seafood Recipe)
Sauteed Mussels is made of Mussels(Tahong) with Tomatoes, Ginger and Sprite(Lemon Soda).
Ingredients:
602.5 grams Mussels or Tahong
13 grams Chili leaves
30 grams Ginger
250 ml Sprite (Lemon soda)
3 cloves Garlic
5 pieces Tomato
1 piece Onion
1 Tbsp Sugar
Cooking oil
Salt
Ground pepper
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Procedure:
- Heat some cooking oil in a pan. Put 3 cloves of minced garlic, 30 grams of julienne cut ginger, 1 piece of chopped onion, 5 pieces of tomato cut in length-wise. Sauté all the ingredients together.
- Let it pan fry for a while and then add 602.5 grams of mussels(tahong).
- Stir fry for a few minutes then pour 250 ml of Sprite(lemon soda).
- Add some salt, a dash of ground pepper and 1 tablespoon of sugar. Stir to combined all the condiments added.
- Add 13 grams of chili leaves, let it simmer for a few minutes before transferring on a serving plate.
This Sautéed mussels is one of the best Filipino Recipe serve with Stuffed fried tilapia as side dish
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