How to Make Salted Egg Chicken Wings

How to Make Salted Egg Chicken Wings (Like Franckie's)

Learn How to cook salted egg chicken wings. A dish of chicken wings covered in a seasoned batter, deep fried then smeared with salty egg coating. Salted egg flavored chicken wings is such a real treat! 

Try this recipe and you will surely put this on your list of favorites.

Salted egg chicken wings

Deep marinated fried chicken wings covered in seasoned batter. Drench in Salty egg flavored coating.

Video Guide

Ingredients

  • 513 grams chicken wing part
  • 4 tablespoon cornstarch
  • 3 tablespoon fish sauce
  • 100 grams margarine/butter
  • 3 cloves garlic
  • 4 pieces salted egg yolk
  • 3 pieces red chili
  • 1 cup salted egg powder
  • cooking oil
  • black ground pepper

Share this Recipe to your Friends

Share on facebook
Share on twitter
Share on pinterest
Share on print

Instructions

Salted egg chicken wings

Marinate the chicken wings with 3 tablespoon of fish sauce, 4 tablespoon of cornstarch and a dash of black ground pepper. Mix to evenly coat the chicken wings with the mixture. Let it sit for 15 minutes. Dredge the marinated chicken wings in flour before frying in medium heat. Cook for 8 minutes or until the chicken wings turn golden brown in color.

Drain the excess oil from the fried chicken wings using a paper towel. Set aside. In a cooking pan melt 100 grams of butter. Saute 3 cloves of minced garlic then add 4 pieces of salted egg yolk. 

Pour in the fried chicken wings, mix until all the chicken wings are evenly coated. Set aside for later. In a low heat, cook 3 pieces of slice red chili. Add 1 cup of salted egg powder. Continue mixing for 2 minutes then turn off the stove. Coat the chicken wings in the salted egg powder mixture. Transfer in a serving plate. Enjoy!

Salted egg chicken wings

Level: Moderate

Yield: 4 to 6 servings

Cooking time: 40 minutes

If you love this Salted Egg Chicken recipe try some of our other chicken recipe like Sweet Soy Garlic ChickenSweet and Sour Chicken and Crispy Fried Chicken Wings 

Visit our Youtube Channel for more recipes. 

Salted egg chicken wings
Print Recipe
No ratings yet

Salted Egg Chicken Wings

A tasty Salted Egg Chicken Wings recipe.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: Filipino
Keyword: chicken wings salted egg, salted egg chicken, salted egg chicken wings
Servings: 4 People
Calories: 245kcal
Author: Ara Ricohermoso
Cost: $4

Ingredients

  • 513 g Chicken wing part
  • 4 tbsp Cornstarch
  • 3 tbsp Fish sauce
  • 100 g Margarine / Butter
  • 3 cloves Garlic
  • 4 pcs Egg yolk
  • 3 pcs Red Chili
  • 1 Cup Salted Egg Powder
  • Cooking oil
  • Black ground pepper

Instructions

  • Marinate the chicken wings with 3 tablespoon of fish sauce, 4 tablespoon of cornstarch and a dash of black ground pepper. Mix to evenly coat the chicken wings with the mixture. Let it sit for 15 minutes.
  • Dredge the marinated chicken wings in flour before frying in medium heat. Cook for 8 minutes or until the chicken wings turn golden brown in color.Dredge the marinated chicken wings in flour before frying in medium heat. Cook for 8 minutes or until the chicken wings turn golden brown in color.
  • Drain the excess oil from the fried chicken wings using a paper towel. Set aside. 
  • In a cooking pan melt 100 grams of butter. Saute 3 cloves of minced garlic then add 4 pieces of salted egg yolk. 
  • Pour in the fried chicken wings, mix until all the chicken wings are evenly coated. Set aside for later.
  • In a low heat, cook 3 pieces of slice red chili. Add 1 cup of salted egg powder. Continue mixing for 2 minutes then turn off the stove. 
  • Coat the chicken wings in the salted egg powder mixture. Transfer in a serving plate. Enjoy!Coat the chicken wings in the salted egg powder mixture. Transfer in a serving plate. Enjoy!

Nutrition

Calories: 245kcal

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating