Saba Con Yelo Recipe | The Best Ngayung Summer
Saba Con Yelo Recipe
It’s time to make something tasty and cool for the summer, so make a cool dessert. Sip and enjoy the sweetness and refreshing taste of it while taking an online class or working from home.
This is a simple summer time Filipino dessert made with shaved ice, Minatamis na Saging, and evaporated milk/creamer. It will undoubtedly be adored by both children and adults, and you will probably have a lovely summer bonding experience with this Saba Con Yelo.
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HOW TO COOK SPICY SHRIMP AND CRABS
Prepare all of the ingredients before peeling and slicing the banana. After that, prepare the pot by pouring water into it, bringing it to a boil, and then adding 1 and 1/2 sugar and salt then stirring it before adding the banana. Cook for another 5-8 minutes before adding the little pearls, then drop some vanilla put the 1/4 sugar, then simmering for another 2 minutes. Cool it down, then get a glass and put some bananas in it, then crumble some ice and put it in the banana, then top it off with evaporated milk.
Can I used gulaman instead of sago?
Yes, you may use it, it is entirely up to you; we only recommend the pearls (Sago). However, you can experiment with other types of add-ons.
what is the substitute for evaporated milk?
Powdered milk is a type of preserved milk created by evaporating and spray-drying ordinary milk. As a consequence, you’ll have a long-lasting, healthy milk alternative. To make evaporated milk, combine 1 cup powdered milk with 1 and 1/2 cups warm water and whisk until the powdered milk is completely dissolved.
Tips on Cooking this recipe
- For best results use fresh bananas and not overripe
- You can add leche flan and other toppings on top if desired.
- Don’t over cooked the bananas
- Choose sweet bananas for better taste.
Level: Easy
Yield: 4 serving
Cooking time: 20 minutes
We have more refreshing dessert recipes that you can try like Milo Truffles Recipe – 3 Ingredients Only and Mango Pearl Salad Recipe
Visit our Youtube Channel for more recipes.
Saba Con Yelo Recipe
Servings: 4
Calories: 117kcal
Cost: 5
Ingredients
- 10 pcs Saba ( Banana)
- 3 cups Water
- 1 & 1/2 cups Sugar
- 1/4 tsp Salt
- 1 & 1/2 cup Small Pearl (Sago)
- Drops of Vanilla
- 1/4 cup Sugar Additional
- Shaved / Crushed Ice
- Evaporated Milk/ Creamer
Instructions
- Prepare all of the ingredients.
- Peel and slice the bananas
- Prepare the pot by pouring water into it, bringing it to a boil.
- Add 1 and 1 half sugar and salt then stirring it before adding the banana.
- Cook for another 5-8 minutes before adding the little pearls, then drop some vanilla.
- Put the 1/4 sugar, then simmering for another 2 minutes.
- Cool it down, then get a glass and put some bananas in it.
- Crumble some ice and put it in the banana, then top it off with evaporated milk.
Video
Nutrition
Serving: 12g | Calories: 117kcal | Carbohydrates: 13.05g | Protein: 3.62g | Fat: 6.2g | Sodium: 5mg | Potassium: 3mg | Fiber: 121g | Sugar: 10.6g | Calcium: 4mg | Iron: 1.06mg
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