Roasted Chicken Recipe (Pinoy Style) Noche Buena Recipe
Roasted Chicken Recipe (Pinoy style)- Noche Buena Recipe
Learn an easy method to make Pinoy style juicy Roasted Chicken using your oven. This recipe keeps things simple with just a few steps. Season the chicken, place it in the oven, and occasionally brush on the marinade – that’s all! Depending on your oven, you might need to rotate it now and then for even cooking. It’s a straightforward yet tasty way to cook Roasted Chicken that anyone can do.
Experience the beauty of simplicity through this amazing Roasted Chicken recipe. It’s designed for those busy days when you want a delicious homemade meal without the hassle. This recipe makes Roasted Chicken shine with minimal work, making it a valuable addition to your cooking skills. Whether you love to cook or need a quick meal, this recipe embodies the art of easy yet wonderful dining.
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HOW TO COOK Roasted Chicken Recipe - Noche Buena / Christmas Recipe
Rub 1 whole chicken with salt and black pepper. Then, place 1 bulb of garlic, 1 piece onion, and 1 stem of lemon grass in the chicken. Next, in a bowl, add ¼ cup of melted butter, 2 tbsp of olive oil, ½ tsp of oregano, ½ tsp of thyme, ½ tsp of black pepper, ½ tsp of garlic powder, and 2 tbsp of parsley then mix until well combined. In the same mixture, squeeze 1 piece of lemon then stir. Slice 2 pieces of potatoes. Then, brush chicken with the marinade and add potatoes on the side. Brush again with the chicken marinade. Tie the chicken legs. Preheat the oven. Then, bake the chicken for 1 hour at 200c. Brush with the marinade after 1 hour of baking (do it for every 15-30 minutes until cooked). Bake for another 1 hour at 180c. Turn or rotate the chicken to cook evenly. After that, it is ready to serve.
Can I substitute fresh herbs with dried herbs in the marinade?
Yes, you can use dried herbs as a substitute, but keep in mind that dried herbs are more concentrated in flavor. Use about one-third of the amount of dried herbs compared to fresh herbs called for in the recipe.
Can I add other vegetables to the dish, apart from potatoes?
Absolutely! Feel free to add other vegetables such as carrots, bell peppers, or even Brussels sprouts to the dish. Just adjust the cooking time and ensure the vegetables are evenly coated with the marinade.
Tips on Cooking this recipe
- Allow the melted butter and olive oil to come to room temperature before mixing the marinade.
- Properly Season the Chicken.
- Use your fingers to gently lift the skin from the meat and apply some of the mixture underneath the skin.
Level: Medium
Yield: 5 serving
Cooking time: 2.5 – 3 Hours
We have more Noche Buena / Christmas Recipe that you can try like Chicken Cordon Bleu – A Recipe for Christmas, FILIPINO CHRISTMAS RECIPES: Lumpiang Sariwa / Beef Caldereta / Cathedral Window and Pork Menudo Recipe ( Pork Stew ) – Christmas Recipe.
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Roasted Chicken Recipe - Noche Buena / Christmas Recipe
Servings: 5
Calories: 445kcal
Cost: 6
Ingredients
- 1 Whole Chicken
- 1 Bulb Garlic
- 1 Piece Onion
- 1 Stem Lemon Grass
- 2 Piece Potatoes
- 1/4 Cup Melted Butter
- 2 Tbsp Parsley
- 1/2 Tsp Black pepper
- 1/2 Tsp Thyme
- 1/2 Tsp Oregano
- 1/2 Tsp Garlic powder
- Ground black pepper
- Salt
- 2 Tbsp Olive oil
- Piece Lemon
Instructions
- Rub 1 whole chicken with salt and black pepper.
- Place 1 bulb of garlic, 1 piece onion, and 1 stem of lemon grass in the chicken.
- In a bowl, add ¼ cup of melted butter, 2 tbsp of olive oil, ½ tsp of oregano, ½ tsp of thyme, ½ tsp of black pepper, ½ tsp of garlic powder, and 2 tbsp of parsley.
- Mix until well combined.
- In same mixture, squeeze 1 piece of lemon.
- Stir.
- Slice 2 pieces of potatoes.
- Brush chicken with the marinade and add potatoes on the side.
- Brush again with the chicken marinade.
- Tie the chicken legs.
- Preheat the oven.
- Bake the chicken for 1 hour at 200 C.
- Brush with the marinade after 1 hour of baking (do it for every 15-30 minutes until cooked).
- Bake for another 1 hour at 180 C.
- Turn or rotate the chicken to cook evenly.
- After that, it is ready to serve.
Nutrition
Serving: 389g | Calories: 445kcal | Carbohydrates: 29.41g | Protein: 42.61g | Fat: 16.95g | Saturated Fat: 5.935g | Polyunsaturated Fat: 2.157g | Monounsaturated Fat: 7.325g | Trans Fat: 0.003g | Cholesterol: 136mg | Sodium: 205mg | Potassium: 1150mg | Fiber: 4g | Sugar: 2.36g | Vitamin A: 418IU | Vitamin C: 36.6mg | Calcium: 55mg | Iron: 3.56mg
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