Pork Tocino Fried Rice ( Fried Rice Recipes ) – Pinoy Recipes

Pork Tocino Fried Rice ( Fried Rice Recipes ) – Pinoy Recipes

Pork Tocino Fried Rice Recipe - Filipino Style

Learn how to make the best Pork Tocino Fried Rice Recipe – Filipino Style.  Simple easy cook and a Complete Meal of Fried Rice. The thing the we like with this recipe is that you can use left over rice from last night so you don’t have to waste and throw those leftovers. 

Ingredients:

225 grams Pork Tocino
1 piece Onion
2 pieces Egg
1/8 tsp Seasoning (Optional)
3 cloves Garlic
4 pieces Hotdog
1 Tbsp Soy Sauce
½ – 1 Tbsp Cooking Oil
3 cups Leftover Rice
Salt
Pepper  

Video Guide - Pork Tocino Fried rice

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Procedure:

tocino fried rice
  1. Whisk 2 eggs in a bowl with a pinch of salt and a dash of ground pepper.
  2. In a cooking pan heat ½ Tbsp of cooking oil.
  3. Fry the egg mixture. Set aside.
  4. Heat 1 Tbsp of cooking oil in a clean pan. Sauté mince 3 cloves of garlic and 1 small red onion until it turns light brown.
  5. Add 225 grams of pork, slices of hotdog and 3 cups of leftover rice respectively. Stir until all ingredients are well blended.
  6. Pour 1 Tbsp of soy sauce, and sprinkle a pinch of salt and a dash of ground pepper.
  7. Add the precooked fried egg then stir.
  8. Transfer on a serving plate. Serve and Enjoy!
  9. Food hack for your leftover rice.

This Pork Tocino Fried Rice is best with Buttered Mix Vegetables

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tocino fried rice
Pork Tocino Fried Rice Recipe
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5 from 1 vote

Pork Tocino Fried Rice Recipe - Filipino Style

Filipino style recipe of pork Tocino fried rice.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Filipino
Keyword: fried rice, tocino
Servings: 4 People
Calories: 355kcal
Author: Ara Ricohermoso
Cost: $4

Ingredients

  • 225 g Pork Tocino
  • 1 pc Onion
  • 2 pcs Egg
  • 1/8 tsp Seasoning Optional
  • 3 cloves Garlic
  • 4 pcs Hotdog
  • 1 tbsp Soy Sauce
  • 1/2 - 1 tbsp Cooking oil
  • 3 cups Left over rice
  • Salt
  • Pepper

Instructions

  • Whisk 2 eggs in a bowl with a pinch of salt and a dash of ground pepper.
  • In a cooking pan heat ½ Tbsp of cooking oil.
  • Fry the egg mixture. Set aside.
  • Heat 1 Tbsp of cooking oil in a clean pan. Sauté mince 3 cloves of garlic and 1 small red onion until it turns light brown.
  • Add 225 grams of pork, slices of hotdog and 3 cups of leftover rice respectively. Stir until all ingredients are well blended.
  • Pour 1 Tbsp of soy sauce, and sprinkle a pinch of salt and a dash of ground pepper.
  • Add the precooked fried egg then stir.
  • Transfer on a serving plate. Serve and Enjoy!

Nutrition

Calories: 355kcal


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