Pancit Bihon Canton Recipe – Best Filipino Meryenda
Pancit canton with bihon recipe
Every Filipino household knows how to make this popular dish. On special occasions such as birthdays, fiestas, and anniversaries, this is always present. Cook this upgraded version of Pancit! Try this recipe for Pancit Canton with Bihon.
This dish is delicious and inexpensive, this is so ideal for a large gathering. The ingredients and preparation process are simple, making it suitable for novice cooks, surely your loved ones will love it!
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HOW TO COOK Pancit canton with bihon recipe
Prepare all of the necessary ingredients, then cook the chicken and chicken liver and add the kikiam and squid ball. Sautee it with garlic, onions, and carrots before adding snow peas and cabbage. Add the celery and stir thoroughly, then season with salt, pepper, oyster sauce, and soy sauce. After that, add 3 cups of water, the chicken cube, and then the canton and bihon, mix well, and cook until the sauce has dried up.
What is the purpose of chicken liver?
Chicken liver is a cheap, flavorful, and easy-to-cook cut of meat. The liver is safe to consume because the connectives are removed during cooking. It will undoubtedly enhance the flavor and nutritional value of your cuisine.
What can we use if celery is not available?
Carrots are one of the celery alternatives. They have the same crunchy texture of celery, but the flavor is sweet and unique. Carrots are high in calcium, vitamin K, vitamin A, and beta carotene, making them nutritious.
Tips on Cooking this recipe
- For best result pick a fresh veggies and chicken meat
- Serve with fried pork toppings or chicharron and calamansi.
- Cook until the noodles are tender and the liquid has been entirely absorbed.
Level: Easy
Yield: 4 serving
Cooking time: 20 minutes
We have more shrimp and seafood recipes that you can try like Japchae Recipe- Filipino Style and Chopsuey with Oyster Sauce
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Pancit Canton with Bihon Recipe
Servings: 4
Calories: 1258kcal
Cost: 5
Ingredients
- 250 grams Chicken Breast Sliced
- 50 grams Chicken Liver
- 5 pcs Squid Balls
- 5 pcs Kikiam
- 5 cloves Garlic
- 1 pc Onion
- 1 pc Carrots
- 30 grams Snow Peas
- 100 grams Cabbage
- 125 grams Canton
- 125 grams Bihon
- 1-2 tbsp Soy Sauce
- 2 tbsp Sesame Oil
- 1 pc Chicken Cubes (optional)
- 3 cups Water
Instructions
- Prepare all of the necessary ingredients.
- Cook the chicken and chicken liver and add the kikiam and squid ball.
- Sautee it with garlic, onions, and carrots before adding snow peas and cabbage.
- Add the celery and stir thoroughly.
- Season with salt, pepper, oyster sauce, and soy sauce.
- Add 3 cups of water and chicken cubes.
- Add the canton and bihon, mix well.
- Cook until the sauce has dried up.
- Serve and Enjoy
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Nutrition
Serving: 2084g | Calories: 1258kcal | Carbohydrates: 195g | Protein: 90.67g | Fat: 77.11g | Cholesterol: 443mg | Sodium: 1652mg | Potassium: 1954mg | Fiber: 9.7g | Sugar: 23.13g | Vitamin A: 23194IU | Vitamin C: 133.8mg | Calcium: 331mg
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