Pan Seared Pork Chop Recipe
Pan Seared Pork Chop Recipe
Take your pork chops to the next level with this recipe. Enjoy the amazing taste and spread the happiness of these fantastic pan-seared pork chops with your special guests!
Reimagine your pork chops with this recipe’s amazing potential. It all starts with an enticing marinade infused with water, salt, peppercorn, garlic, and bay leaf. After a gentle pat dry, a captivating soy sauce blend steps in, featuring soy sauce, ketchup, brown sugar, black pepper, and zesty lemon juice. This medley transforms the chops and cooking oil ensures a perfect sear. Hear the sizzle as the chops meet the pan, granting them a crispy, delightful exterior. Experience the magic of flavors that make this culinary adventure exceptional.
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HOW TO COOK Pan Seared Pork Chop Recipe
In a pot, add 1 liter of water, 1 tbsp of salt, 1 tbsp of peppercorn, 3 cloves of garlic, and 2 pieces of garlic then close the lid. After boiling, pour the brine solution in a container and add the 1 kg of pork chop. In a small size bowl, add 2 tbsp of soy sauce, 1 tbsp ketchup, 1 tbsp of brown sugar, and squeeze 1 piece of lemon. Mix well. In the same mixture, add 1 tbsp of cooking oil. Next, drain the pork chops and pat it dry with a paper towel. Then, slice pork fat. Brush porkchop with the soy sauce mixture. Use cooking oil for pan searing pork chops. Pan sear pork chops for 4-5 minutes each side. Brush with butter. Then add 1 lemon zest onto the searing pork chop. Remove it from the pan when cooked and serve.
How long should I marinate the pork chops in the boiled water mixture?
Aim to marinate the pork chops for at least 30 minutes to 1 hour. This allows the flavors to infuse, enhancing the taste of the meat.
What's the purpose of the bay leaf in the marinade, and how does it enhance the flavor?
The bay leaf adds a subtle earthy aroma to the marinade, complementing the other flavors. It contributes to a more aromatic and well-rounded taste.
Tips on Cooking this recipe
- For best results, allow the pork chops to marinate for at least 30 minutes to 1 hour.
- Choose thicker pork chops.
- After marinating, ensure the chops are patted dry with paper towels before brushing with the soy sauce marinade.
Level: Easy
Yield: 4 serving
Cooking time: 40 minutes
We have more pork chops and belly that you can try: PORK CHOP STEAK Ala Bistek and Bagnet Recipe – Crispy Pork Belly.
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Pan Seared Pork Chop Recipe
Servings: 1
Calories: 720kcal
Cost: 6
Ingredients
- 1 Kg Pork Chop
- Lemon Zest
- Butter
- 1 L Water
- 1 Tbsp Salt
- 1 Tbsp Peppercorn
- 2 Pieces Bayleaf
- 3 Cloves Garlic
- 2 Tbsp Soy Sauce
- 1 Tbsp ketchup
- 1 Tbsp Brown Sugar
- 1 Piece Lemon
- 1 Tbsp Cooking Oil
- 1/4 Tsp Black Pepper
Instructions
- In a pot, add 1 liter of water.
- Add 1 tbsp of salt, 1 tbsp of peppercorn, 3 cloves of garlic, and 2 pieces of garlic then close the lid.
- After boiling, pour the brine solution in a container.
- Add 1 kg of pork chop.
- In a small size bowl, add 2 tbsp of soy sauce, 1 tbsp ketchup, 1 tbsp of brown sugar, and squeeze 1 piece of lemon.
- Mix well.
- In the same mixture, add 1 tbsp of cooking oil.
- Drain the pork chops.
- Pat it dry with a paper towel.
- Slice pork fat.
- Brush porkchop with the soy sauce mixture.
- Use cooking oil for pan searing pork chops.
- Pan sear pork chops for 4-5 minutes each side.
- Brush with butter.
- Add 1 lemon zest onto the searing pork chop.
- Remove it from the pan when cooked and serve.
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Nutrition
Serving: 373g | Calories: 720kcal | Carbohydrates: 35.68g | Protein: 43.8g | Fat: 45.27g | Saturated Fat: 10.167g | Polyunsaturated Fat: 16.184g | Monounsaturated Fat: 14.242g | Trans Fat: 0.253g | Cholesterol: 138mg | Sodium: 7849mg | Potassium: 845mg | Fiber: 1.4g | Sugar: 25.1g | Vitamin A: 115IU | Vitamin C: 40.7mg | Calcium: 82mg | Iron: 2.08mg
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