Mushroom And Cheese Omelette Recipe (Filipino Style)
Mushroom And Cheese Omelette Recipe (Filipino Style)
Learn to cook Filipino style Omelette Mushroom with Cheese, a delightful Filipino breakfast choice that will tantalize your palate. This egg recipe showcases fluffy eggs crowned with sautéed mushrooms and cheese, ensuring a savory and fulfilling morning delight.
The great thing about this Mushroom and Cheese Omelette recipe is how tasty and satisfying it is. The eggs are nice and fluffy, making a comfy base. The mushrooms are cooked just right, adding a yummy and earthy taste. And when you add cheese, it gets all creamy and delicious. This breakfast will leave you wanting seconds for sure!
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HOW TO COOK Mushroom And Cheese Omelette Recipe
Firstly, crack 3 pieces of egg in a bowl and beat. Then, add salt and black pepper to taste then mix well. Next, add cooking oil in a pan. Then, add 1 piece of sliced onion and stir to cook. Add 115 grams of mushroom then stir to fry. After that, remove it from the pan and add another cooking oil. Add the beaten eggs in the pan. When almost done, add sauteed onions and mushrooms. Add cheese on top. Cover it by flipping the sides of the egg. Then, carefully place the mushroom and cheese omelette onto a plate
Can I add condiments afterward?
Certainly! After making your Omelette Mushroom with Cheese, you can add your favorite condiments to enhance the flavors. Whether you want some hot sauce for a kick, fresh herbs for a burst of freshness, or any condiment you like, go ahead and get creative.
What's the best way to sauté mushrooms for optimal flavor and texture?
To achieve the finest flavor and texture when sautéing mushrooms, begin by heating a pan over medium-high heat and adding a small amount of oil or butter. Once the oil is hot, add the sliced mushrooms, ensuring they are evenly spread out in the pan. Allow the mushrooms to cook without constant stirring for a few minutes, allowing them to caramelize and develop a rich flavor.
Tips on Cooking this recipe
- Start with fresh and high-quality ingredients.
- Be careful not to overcook the eggs.
- Consider using fresh canned mushrooms.
Level: Easy
Yield: 4 serving
Cooking time: 20 minutes
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Mushroom And Cheese Omelette Recipe
Servings: 4
Calories: 458kcal
Cost: 5
Ingredients
- 3 pcs Egg
- 115 grams Mushrooms
- 1 pc Onion
- Cheese
- Salt
- Black pepper
- Cooking Oil
Instructions
- Firstly, crack 3 pieces of egg in a bowl and beat.
- Add salt and black pepper to taste then mix well.
- Add cooking oil in a pan. Then, add 1 piece of sliced onion and stir to cook.
- Add 115 grams of mushroom then stir to fry.
- After that, remove it from the pan and add another cooking oil.
- Add the beaten eggs in the pan.
- When almost done, add sauteed onions and mushrooms.
- Add cheese on top.
- Cover it by flipping the sides of the egg.
- Carefully place the mushroom and cheese omelette onto a plate
Video
Nutrition
Serving: 435g | Calories: 458kcal | Carbohydrates: 17.07g | Protein: 31.66g | Cholesterol: 1856mg | Sodium: 317mg | Potassium: 993mg | Sugar: 8.89g | Vitamin A: 141IU | Vitamin C: 10.6mg | Calcium: 163mg | Iron: 8.89mg
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