Meryendang Pinoy Recipe -Hotdog Roll with Cheese
Meryendang Pinoy Recipe -Hotdog Roll with Cheese
Looking for the best meryandang pinoy recipe? Fill in your kids tummy with this delicious snack recipe that is very simple and easy to make. With just basic ingredients, cook this very appetizing snack that you and your family will surely enjoy.
Serve a very enticing merienda with this simple recipe that you can prepare using ingredients that can be found in the comforts of your home. Just by rolling in hotdogs and cheese in a bread slice and coating it and deep frying, you and your family can now enjoy this tasty treat.
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HOW TO COOK hotdog roll with cheese / hotdog bread roll
Prepare this yummy snack in an instant. Start by flattening the bread slices using a rolling pin. Then, layer in cheese and a piece of hotdog on the bottom edge of the bread. Roll the bread and filling towards the top edge. Wet the top edge of the bread with water to seal it.
Next, in a deep dish, beat in eggs. Soak hotdog rolls in the beaten egg then dredge it with bread crumbs.
In a pan, heat oil for deep frying. Deep fry hotdog rolls until they turn golden brown in color. Drain from excess oil using a paper towel. Plate, serve and enjoy.
What can we use if bread crumbs are not available?
You can use crushed potato chips or oats if bread crumbs are not available.
Tips on Cooking this recipe
- If you’re using raw hotdogs, deep fry them in low fry to make sure that the hotdogs will cook well.
- To avoid being messy in the kitchen and for crumbs from sticking to your hand, in coating the hotdog rolls, use one hand for dipping in the eggs and the other hand for coating in crumbs.
Level: Easy
Yield: 7 serving
Cooking time: 15 minutes
You can check out more merienda recipes that you can try like Tikoy Turon with Cheese, Kamote Fritters and Ham and Cheese Roll.
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How To Make Hotdog Roll with Cheese / Hotdog Bread Roll ( Meryendang Pinoy Recipes )
Servings: 7 people
Calories: 311kcal
Cost: $4
Ingredients
- 7 pieces Hotdog
- 7 pieces Bread Loaf Slice
- 3/4 cup Bread Crumbs
- 2 pieces Egg
- 80 grams Cheese
- Water for sealing
- Cooking Oil for deep frying
Instructions
- Flatten bread slices using a rolling pin.
- Layer in cheese slices and a piece of hotdog on the bottom edge of the bread.
- Roll the bread and filling to the top edge.
- Wet the top edge of the bread with water to seal it.
- Beat in eggs in a deep plate.
- Soak hotdog rolls in the beaten eggs.
- Coat it with bread crumbs.
- Heat oil for deep frying.
- Deep fry hotdog rolls until they turn golden brown in color.
- Drain from excess oil using a paper towel.
- Plate, serve and enjoy.
Video
Nutrition
Serving: 116g | Calories: 311kcal | Carbohydrates: 42.29g | Protein: 12.16g | Fat: 10.05g | Saturated Fat: 3.21g | Polyunsaturated Fat: 2.75g | Monounsaturated Fat: 3.08g | Trans Fat: 0.02g | Cholesterol: 183mg | Sodium: 623mg | Potassium: 176mg | Fiber: 2g | Sugar: 5.99g | Vitamin A: 210IU | Vitamin C: 0.6mg | Calcium: 208mg | Iron: 3.7mg
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