Maja Blanca Recipe

Maja Blanca Recipe

Indulge and Enjoy yourself to the taste of this Maja Blanca recipe. This is the tastiest, richest maja blanca you’ve ever had. This is a popular Filipino delicacy that is served with grated cheese and is ideal for special events such as Christmas, fiestas, birthday or even on just normal days.

This recipe is so easy to make, you can enjoy making this Maja Blanca Recipe with your significant other or with your siblings and  friends. Satisfy your dessert cravings and enjoy the creamy and yummy Maja Blanca Recipe. 

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How to cook maja blanca recipe?

First prepare all the needed ingredients and next mix together the sugar,cornstrach, coconut milk and fresh milk, mix it until there are no lumps left. Cook it on low fire while continuously stirring and then simmer it until it thickens. Put 1 cup of cream style corn and add some kernel corn and stir. Put it into your desired container and then put cheese as a toppings for your Maja Blanca Recipe after that you can now serve it and enjoy. 

substitute for coconut cream?

The perfect substitute  for coconut cream if it is not available is evaporated milk, which comes in a can, as an excellent dairy-based substitute for coconut cream. Evaporated milk is also a thicker, creamier, and sweeter-tasting material that tastes a lot like a dairy-based coconut milk.

Where to buy canned coconut milk?

You can find it on different supermarket stores like SM Mall or on any convenience stores near at your home.

Tips on Cooking this recipe

  • Put it into refrigerator for a few hours before serving for better results.
  •  You can put any toppings you preferred like nuts or latik
  • Allowing the coconut milk to boil quickly will cause it to clump and separate. So rather than leaving it on a low heat temperature, take your time.
Maja Blanca Recipe

Level: Easy

Yield: 4 serving

Cooking time: 25 minutes

We have more shrimp and seafood recipes that you can try like Cheesy Garlic Shrimp, Crabs with Ketchup, and Bacon wrapped Shrimp

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Maja Blanca Recipe

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4
Calories: 677kcal
Cost: 5

Ingredients

  • 1 cup Cream of Corn
  • 1 cup Corn Kernel
  • 1 cup Sugar
  • 1 cup Coconut Cream
  • 1 1/2 cup Coconut Milk
  • 1 cup Fresh Milk
  • 1 cup Corn starch
  • Salt
  • Cheese

Instructions

  • First prepare all the needed ingredients.
  • Mix together the sugar,cornstrach, coconut milk and fresh milk, mix it until there are no lumps left.
  • Cook it on low fire while continuously stirring and then simmer it until it thickens.
  • Put 1 cup of cream style corn and add some kernel corn and stir.
  • Put it into your desired container and then put cheese as a toppings.
  • Serve and Enjoy.

Video

Nutrition

Serving: 15g | Calories: 677kcal | Carbohydrates: 275g | Protein: 9.21g | Fat: 44.22g | Cholesterol: 5mg | Sodium: 258mg | Potassium: 787mg | Fiber: 7.6g | Sugar: 8.66g | Vitamin A: 167IU | Vitamin C: 30.4mg | Calcium: 112mg | Iron: 3.68mg

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