October 21, 2019
Special Lumpiang Togue – Merienda Recipes
Special Lumpiang Togue - Merienda Recipes
Special Lumpiang Togue a Merienda Recipes. Lumpiang Togue or Beans sprouts Usually serve in Merienda a famous street food. Serve with Suka.
Ingredients:
81.90 grams Baguio beans
127.30 grams Sayote
204.60 grams Tokwa/ Tofu
84.50 grams Carrots
165.3 grams Cabbage
290 grams Togue/ Bean sprouts
1 Tbsp Sugar
2 Tbsp Oyster sauce
Lumpia wrapper/ Pastry Wrapper
Water (To seal the wrapper)
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Procedure:
- Add cooking oil into the pan.
- Fry 204.6 grams of tofu chopped into cubes until golden brown.
- Remove excess oil using a paper towel and set it aside.
- Add more cooking oil.
- Saute 1 piece of onion chopped in the pan.
- Add the chopped vegetables: 84.5 grams of carrots, 127.3 grams of chayote, 81.9 grams of Baguio beans.
- Add salt to taste.
- Add 1 tablespoon of sugar then mix everything well.
- Add a pinch of ground pepper to taste.
- Add 290 grams of bean sprout and add more cooking oil if needed.
- Add 2 tablespoon of oyster sauce then mix it well.
- Add 165.3 grams of cabbage chopped.
- Mix and wait until all the vegetables are cooked.
- Use large lumpia wrapper.
- Put some the vegetable and tofu on the wrapper.
- Fold the opposite sides of the wrapper then roll it up.
- Seal it with water.
- Pour oil into the frying pan.
- Fry the lumpia until it’s golden brown.
- Remove excess oil using a paper towel.
This Special Lumpiang Togue is best with Stuffed Fried Tilapia