Lumpiang Bangus Recipe (Pinoy Style)
Lumpiang Bangus Recipe (Pinoy Style)
Experience the tasty Lumpiang Bangus, a yummy dish that’s sure to please your taste buds. This recipe combines milkfish (bangus), carrots, bell pepper, onion, oyster sauce, eggs, and a mix of garlic powder, salt, and black pepper for delicious filling. It’s wrapped in lumpia wrappers and fried until perfectly golden. Get ready to enjoy a delightful treat that gives classic spring rolls a tasty fish twist!
The tasty mix is wrapped in lumpia wrappers and fried till it’s golden and crispy. This combo of flavors and textures makes a much-loved Filipino delight, great for snacking or as an appetizer.
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HOW TO COOK Lumpiang Bangus Recipe ( Fish Spring Rolls )
Firstly, add water in a pan for boiling Bangus. Add 1 piece Bangus, salt to taste, and a dash of black pepper. Boil the Bangus on each side for 6-8 minutes. Then, remove from the heat and let it cool. After that, remove the fish bone and place the fish flesh in a bowl. Add ¼ cup of carrots, 1 piece onion, ¼ cup of bell pepper, ½ tsp of garlic powder, ½ tsp salt, and ½ tsp black pepper in the same bowl. Mix well. Then add 60 grams of oyster sauce. Mix until well combined. Then add 2 pieces of eggs. Mix until well blended. Next, scoop a spoonful of Bangus, place it in a lumpia wrapper, and wrap. Seal the edge with water. Add cooking oil in a pot for deep frying. Deep fry the lumpia until golden brown. Then, serve and enjoy!
Can I freeze the assembled spring rolls for later use?
Yes, you can freeze the assembled Lumpiang Bangus before frying. Just ensure they are well wrapped to prevent freezer burn.
What does oyster sauce add to the filling?
Oyster sauce adds a savory and umami flavor to the filling, enhancing the overall taste of the Limpiang Bangus.
Tips on Cooking this recipe
- Properly wrap the spring rolls.
- Flake the milkfish properly.
- Lumpiang Bangus is best enjoyed fresh and hot, so serve them immediately.
Level: Easy
Yield: 30-40 serving
Cooking time: 30 minutes
We have more bangus and lumpia recipes that you can try, such as EASY LUMPIANG GULAY RECIPE ( Lumpiang Togue / Vegetable Lumpia ), PORK LUMPIANG SHANGHAI, Special Lumpiang Togue – Merienda Recipes and Tuna Lumpiang Shanghai ( Spring Rolls / Tuna Rolls )
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Lumpiang Bangus Recipe ( Fish Spring Rolls )
Servings: 15 people
Calories: 12kcal
Cost: 5
Ingredients
- 1 Piece Bangus
- 1/4 Cup Carrots
- 1/4 Cup Belle Pepper
- 1 Piece Onion
- 60 Grams Oyster Sauce
- 2 Pieces Egg
- 30-40 Pieces Lumpia Wrapper
- 1/2 tsp Garlic Powder
- Salt
- Black pepper
- Cooking Oil
Instructions
- Add water in a pan for boiling.
- Add 1-piece Bangus, salt to taste, and a dash of black pepper.
- Boil the Bangus on each side for 6-8 minutes.
- Remove from the heat and let it cool.
- Remove the fish bone and place the fish flesh in a bowl.
- Add ¼ cup of carrots, 1 piece onion, ¼ cup of bell pepper, ½ tsp of garlic powder, ½ tsp salt, and ½ tsp black pepper.
- Mix well.
- Add 60 grams of oyster sauce.
- Mix until well combined.
- Add 2 pieces of eggs.
- Mix until well blended.
- Scoop a spoonful of Bangus and place it in a lumpia wrapper.
- Wrap the mixture.
- Seal the edge with water.
- Deep fry the lumpia until golden brown.
Video
Nutrition
Serving: 12g | Calories: 12kcal | Carbohydrates: 0.79g | Protein: 0.69g | Fat: 0.65g | Polyunsaturated Fat: 0.061g | Monounsaturated Fat: 0.307g | Cholesterol: 41mg | Sodium: 62mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 0.26g | Vitamin A: 189IU | Vitamin C: 1.2mg | Calcium: 5mg | Iron: 0.2mg
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