January 13, 2020

How To Make Lasagna Recipe ( Christmas Recipe )

How to Make Lasagna Recipe a Christmas Recipe. Lasagna is made of a Layered Flat Pasta add with a Red with Beef Meat and White Sauce Top With Quick-melt Cheese. This is Best During Special Occasions like Christmas, New Year and Birthdays.

Ingredients:

454 grams Lasagna pasta
(Flat pasta)
1 piece Onion
3 cloves Garlic
1/4 kg Ground Beef
1kg Spaghetti sauce
70 grams Tomato paste
1 piece Beef broth cube
115 grams Mushroom
4 pieces Fresh basil leaves
3 Tbsp Butter

3 Tbsp Flour
2 cups Milk (Evaporated or Fresh Milk)
45 grams Cheese (Regular)
1 Pack Quick-melt cheese
2 Liters Water
Cooking Oil
Italian Seasoning
Salt and Pepper

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Procedure:

Add 1 liter of water into the pot.
Add some salt and cooking oil then bring it to boil.
Put the 454 grams of lasagna pasta to the boiling water and boil for 10 minutes.
Remove the lasagna pasta from the water then set it aside.
In a pan, put the 1/4 grams of ground beef, saute it until the juices come out.
Add 1 piece of onion sliced then saute.
Add 3 cloves of garlic minced.
Saute all together.
Add 115 g of chopped mushrooms.
Add 1kg or 35.27 g of spaghetti sauce.
Add 1 piece of beef broth cube.
Grate 45 grams of cheese then mix it with the sauce.
Add 70 grams of tomato paste.
Add some Italian seasoning.
Add a pinch of salt and pepper to taste.
Add 4 pieces of Basil leaves chopped.
For the white sauce, melt 3 tbsp of butter in a clean pan.
Add 3 tbsp of All-Purpose flour and mix it well with the butter.
Pour 2 cups of evaporated milk or fresh milk into the butter mixture.
Grate 3 tbsp of Quickmelt cheese then mix it with the sauce.
This white sauce is good for 227 grams of pasta.
Layering, put spaghetti sauce into the serving glass pan.
Layer lasagna on top of the sauce.
Add sauce again on top of the lasagna pasta.
Spread some white sauce into the spaghetti sauce before putting another layer of lasagna pasta.
Again, top it off with spaghetti sauce.
Just repeat the process until you fill the serving pan enough.
Top it with the remaining white sauce then grate some cheese on top of it.
Microwave for 5 to 7 minutes until the cheese is melted.