How To Make Soft Doughnuts or Donuts | NO KNEAD | NO YEAST | WITHOUT DOUGHNUT MOLDER

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How To Make Soft Doughnuts / DONUTS | NO KNEAD | NO YEAST | WITHOUT DOUGHNUT MOLDER

Learn How To Make Soft Doughnuts without using yest and doughnut molder. You need All-purpose Flour, Milk, Baking Powder, Egg, Sugar, Salt, Oil and Margarine.

This donut is perfect for snacks if you are feeling hungry in the afternoon. The best thing is most ingredients expires after a long period of time so you can stock them on your pantry.

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How To Make Soft Doughnuts/DONUTS

Ok lets start making this tasty donuts. First, put 250 grams of all-purpose flour, 80 grams of sugar, 1 Tbsp of baking powder an 1/4 tsp of salt in a large mxing bowl. Whisk until all ingredients are blended well, then pour 185 ml of fresh milk.

Add 1 piece of large egg and 20 grams of melted margarine. Mix until all ingredients are combined. Let it rest for 5 minutes.

Prepare a deep pan and heat 1 to 2 cups of cooking oil.

Scoop a spoonful of the mixture. Roll using 2 spoons to form a ball shape then deep fry on medium heat until it turns golden brown in color.

Remove the excess oil by using a kitchen paper towel and then transfer on a serving plate. Enjoy!

This is one of the best Merienda recipes we made. You may want to try other recipes like Egg Sandwich, Cheesy Dynamite and Cheese Sticks

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HOW TO MAKE SOFT DOUGHNUTS/DONUTS

How To Make Soft Doughnuts | NO KNEAD | NO YEAST | WITHOUT DOUGHNUT MOLDER

Prep Time10

Cook Time20

Course: Snack

Cuisine: Filipino

Keyword: Donut

Servings:

Calories: 51kcal

Cost: $5

Ingredients

250 grams All-purpose Flour
185 ml Milk
1 tbsp Baking powder
1 pc Egg
80 grams Sugar
1/4 tsp Salt
1 tbsp Oil
20 grams Margarine / butter

Instructions

Put 250 grams of all-purpose flour, 80 grams of sugar, 1 Tbsp of baking powder an 1/4 tsp of salt in a large mxing bowl.
Whisk until all ingredients are blended well, then pour 185 ml of fresh milk.
Add 1 piece of large egg and 20 grams of melted margarine
Mix until all ingredients are combined.
Let it rest for 5 minutes.
Use a deep pan and heat 1 to 2 cups of cooking oil
Scoop a spoonful of the mixture. Roll using 2 spoons to form a ball shape then deep fry on medium heat until it turns golden brown in color.
Remove excess oil using a kitchen paper towel and then transfer on a serving plate. Enjoy!