How to Make Meringue Recipe (Egg white recipes)
How to Make Meringue Recipe (Egg white recipes)
Meringue is an easy to make Filipino pica-pica dessert that we used to buy in sari sari stores back in the days.
We just made a Leche flan recipe, where we used egg yolks only, so I asked my cousin ate Beng what can we make with this lots of leftover egg whites. We can’t think of any other better recipe than meringue.
Discover how to turn leftover egg whites into a sweet masterpiece with our Meringue recipe. These treats have a delightful mix of textures, a crispy outside that breaks easily when you bite, revealing a soft, fluffy inside. It’s a simple recipe that anyone can try, whether you’re a seasoned cook or just starting out this is perfect for you!
Our Meringue Recipe is a delightful sweet treat, akin to candies or cookies (Panghimagas). It’s made by whipping egg whites and sugar together, with a hint of tanginess from ingredients such as vinegar, lemon, and cream of tartar. This recipe holds a special spot in the cherished childhood memories of numerous millennials.
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HOW TO How to Make Meringue (Leftover Egg White Recipe)
Firstly, sanitize the mixing bowl and mixer by wiping it with vinegar. In a mixing bowl, add 8 pieces of white eggs. Beat with a whisk until stiff peaks. Add 1 tbsp of lemon juice and mix again. While mixing, gradually add 1 cup of sugar. Add vanilla extract/ 3-4 drops of flavoring. Divide the Meringue in 2 bowls. Add 1 drop of your preferred food color in each bowl. Then, add small amount in a baking sheet to refrain it from moving. Next, pipe using your preferred piping tip. Bake for 60 minutes in 120 C. Make sure you pre-heated the oven before using it. Remove the Meringue and set aside or let it rest of 60 minutes.
Can I flavor Meringue?
Yes, you can add flavorings like vanilla extract or almond extract to your Meringue for a delightful taste twist.
What can I use Meringue for?
Meringue is versatile and can be used as a topping for pies, as a base for desserts like Pavlova, or piped into shapes and baked for Meringue cookies. It can also be used to add a fluffy texture to soufflés and mousses.
Tips on Cooking this recipe
- For best results use Fresh Eggs.
- Ensure that your mixing bowl, beaters, and any utensils you use are completely clean and free of any grease or residue.
- Make sure you pre-heated the oven before using it.
- If you are making meringue, you can use the egg yolks to make leche flan, you can check our leche flan recipe.
Level: Easy
Yield: 4 serving
Cooking time: 1 hour & 30 minutes
We have more shrimp and seafood recipes that you can try like EASY EGG LOCKDOWN RECIPES AT HOME ( 4 EASY EGG RECIPES ) – OMELETTE RECIPES and DEVILED EGGS RECIPE – MADALI AT MASARAP.
Visit our Youtube Channel for more recipes.
How to Make Meringue (Leftover Egg White Recipe)
Ingredients
- 8 Pcs Egg Whites
- 1 Cup Sugar
- Vanilla Flavor
- 1 Tbsp Lemon (juice)
- Vinegar (for Sanitizing)
- Food Color
Instructions
- Sanitize the mixing bowl and mixer by wiping it with vinegar.
- In a mixing bowl, add 8 pieces of white eggs.
- Beat with a whisk until stiff peaks.
- Add 1 tbsp of lemon juice and mix again.
- While mixing, gradually add 1 cup of sugar.
- Add vanilla extract/ 3-4 drops of flavoring.
- Divide the Meringue in 2 bowls.
- Add 1 drop of your preferred food color in each bowl.
- Add small amount in a baking sheet to refrain it from moving.
- Pipe using your preferred piping tip.
- Bake for 60 minutes in 120 C.
- Remove the Meringue and set aside or let it rest of 60 minutes.
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