Lets begin making this macaroni salad, This just have many ingredients but the procedure is just easy. Cook 150 grams of chicken breast in a deep pan with 500 ml of water for 15 minutes. Add 1 whole piece of a peeled carrot then cook for another 15 minutes. Transfer to a clean bowl. Cut the carrots into small cubes and shred the chicken breast meat then set aside. In a deep pan boil 2.5 liters of water. Add 1 tablespoon of salt and 400 grams of macaroni elbow pasta let it cook for 10 minutes. Once the pasta is cooked, transfer it in a separate clean bowl.

Prepare a large bowl for mixing the ingredients. Pour 470 ml of mayonnaise and  250 ml of all-purpose cream gently mix the two ingredients together. Add 5 tablespoon of condensed milk, cooked macaroni elbow pasta, cooked carrots, 1 piece of minced red onion, 200 grams pineapple bits, 150 grams of raisins, cooked shredded chicken, a dash of pepper, and 165 grams of cheese. Mix all the ingredients. Add salt as needed. Adjust the amount of sweetness and salt to your liking. Chill before serving.