HOW TO COOK SHRIMP WITH SPRITE

HOW TO COOK SHRIMP WITH SPRITE

A very easy way to cook shrimp with a twist. What can be more satisfying than cooking shrimp with one of our well-loved drink, Sprite, creating a very delicious sweet savory dish.

Learn how to cook shrimps with one of our favorite drinks, Sprite. Start off by simmering the shrimp in sprite then sauté and serve.

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HOW TO COOK SHRIMP WITH SPRITE

     First, start by placing the shrimp and sprite in a pan. Heat to low fire and add salt and a dash of black pepper to taste. Stir and bring to a boil. Simmer while continuously stirring.

     Drizzle withcooking oil before the sprite completely dries out. Sauté for a minute or two. Transfer to plate and top with spring onions. Serve and enjoy.

Can we use butter instead of cooking oil?

Yes, you can use butter. However, it will add a sweet-salty flavor into it depending on the amount of butter you put.

Tips on Cooking this recipe

  • You can use parsley in substitute of spring onions.
  • You can also add garlic and onions if you prefer a much savory flavor.
  • Chili powder or chili flakes can be added to add spice in it.

Level: Easy

Yield: 3 serving

Cooking time: 15 minutes

We have more shrimp recipes that you can try like Bacon Wrapped Shrimp and Cheesy Garlic Shrimp.

Visit our Youtube Channel for more recipes.

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5 from 2 votes

HOW TO COOK SHRIMP WITH SPRITE

Prep Time15 mins
Total Time15 mins
Servings: 3 people
Calories: 177kcal
Cost: $4

Ingredients

  • 223.1 grams Shrimp
  • 1/2 cup sprite
  • 2 tbsp cooking oil
  • salt
  • black pepper
  • spring onion chopped

Instructions

  • In a pan, place shrimp and sprite. Heat to low fire and add salt and a dash ofblack pepper to taste.
  • Stir and bring to a boil. Simmer while continuously stirring.
  • Add cooking oil before the sprite completely dries out. Sauté for a minute or two.
  • Transfer to plate and top with spring onions. Serve and enjoy.

Video

Nutrition

Serving: 167g | Calories: 177kcal | Carbohydrates: 8g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.051g | Cholesterol: 120mg | Sodium: 484mg | Potassium: 207mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 13IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 0.55mg

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