How To Cook Salted Egg Chicken Wings ( Easy And Quick Recipe )
How To Cook Salted Egg Chicken Wings ( Easy And Quick Recipe )
Jaded with the usual Fried Chicken? Level up your fried chicken dish with this recipe where we added up a salted egg flavor that takes the ordinary fried chicken to heights with its very distinct delicious taste.
Salted egg chicken wings is a great idea for a main dish and even for a snack. Simple and easy to make, Salted egg Chicken Wings can be readily served just by marinating the chicken, dredging it with breading and deep frying it then coating with salted egg powder.
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HOW TO COOK SALTED EGG CHICKEN WINGS
Start by mixing chicken, garlic, salt, garlic powder, black pepper, cornstarch in a bowl. Add in egg and mix well. Marinate chicken for at least 15 minutes.
Drench chicken in flour. Heat oil in a pan and once oil is hot, place the breaded chicken in. Deep fry until golden brown. Remove from heat and set aside. Afterwhich, melt in margarine.
Add in chili flakesand salted egg powder. Mix well. Season with black pepper.
Turn off heat and drench fried chicken wings in the sauce. Make sure that every chicken piece was coated. Transfer chicken in a container with lid. Drizzle with salted egg powder. Cover the container and shake vigorously.
Transfer to a plate and serve.
Where can we find salted egg powder?
Usually, salted egg powder can be bought in supermarkets, however, they are now available in some groceries and local public markets.
Tips on Cooking this recipe
- To make chicken tastier, marinate the chicken longer or even overnight.
- For best results use fresh chicken wings (not the frozen one from groceries)
- Rest the chicken a little longer after drenching it in flour. Fry them once the flour coating looks a little gooey, it will make a much crispier result.
Level: Easy
Yield: 6 serving
Cooking time: 40 minutes
You can check out more chicken recipes that you can try like Cordon Bleu, Adobong Manok and Sweet Soy Garlic Chicken Popcorn.
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How To Cook Salted Egg Chicken Wings ( Easy And Quick Recipe )
Servings: 6 people
Calories: 374kcal
Cost: $5
Ingredients
- 631 grams Chicken Wings
- 4 cloves Garlic chopped
- 1/2 - 1 tsp Salt
- 4 tbsp Cornstarch
- 1 pc Egg
- 2 cups Cooking Oil
- 100 grams Margarine
- 1 tsp Chili Flakes
- 2 tsp Salted Egg Powder
Instructions
- In a large bowl, mix chicken wings, garlic, salt, garlic powder, black pepper and cornstarch.
- Add in egg and mix well.
- Marinate for at least 15 minutes.
- After marinating, drench chicken in flour.
- Deep fry chicken wings until they turn golden brown.
- Remove from heat and set aside.
- In a large pan, melt in margarine.
- Add in chili flakes and salted egg powder then mix well.
- Season with black pepper.
- Turn off heat and drench fried chicken wings in the sauce. Make sure that every chicken piece is well coated.
- Transfer chicken in a container with lid.
- Drizzle with salted egg powder.
- Cover the container and shake vigorously.
- Transfer to a plate and serve.
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Nutrition
Serving: 159g | Calories: 374kcal | Carbohydrates: 6.41g | Protein: 24.72g | Fat: 27.37g | Saturated Fat: 5.55g | Polyunsaturated Fat: 9.69g | Monounsaturated Fat: 10.46g | Trans Fat: 0.03g | Cholesterol: 281mg | Sodium: 507mg | Potassium: 307mg | Fiber: 0.2g | Sugar: 0.22g | Vitamin A: 1002IU | Vitamin C: 0.6mg | Calcium: 37mg | Iron: 1.95mg
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