How To Cook Ginataang Gulay ( Vegetable Recipes ) Pinoy Recipes

How To Cook Ginataang Gulay ( Vegetable Recipes ) Pinoy Recipes

Ginataang Gulay is Made of String Beans (Sitaw), Squash (Kalabasa), Gata (Coconut Milk) Shrimp (Hipon) seasoned with salt and Pepper.

Ingredients:

197 grams Squash (Kalabasa)
1 piece Onion
3 cloves Garlic
164 grams Shrimp
200 grams String beans (Sitaw)
1 cup Coconut milk
1 1/2 cup Coconut milk (Diluted)
1 piece Chicken or Shrimp broth cube 
Salt
Black pepper
Cooking oil

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Procedure:

  1. Sauté 3 cloves of mince garlic and 1 piece of mince red onion in a preheated pan.
  2. Throw in the 197 grams of sliced squash and shrimp heads then stir.
  3. Keep stirring while pouring 1 and ½ cup of diluted coconut milk and adding 200 grams of string beans.
  4. Simmer for a while then pour 1 cup of coconut milk.
  5. To enhance the flavor drop 1 chicken flavored broth cube and a pinch of salt to taste and some ground pepper.
  6. Add the 164 grams of deshelled shrimp and let it simmer until the vegetables and shrimp tenders but not too long that the vegetables becomes mushy.
  7. Serve and Enjoy!

This Ginataang gulay is best with Stuffed Fried Tilapia

ginataang gulay
ginataang gulay
ginataang gulay
ginataang gulay

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