How To Cook Crispy Fried Calamares

How To Cook Calamares using Crispy Fry

Here is a delicious recipe for squid lovers and fried food lovers. Calamares is a Filipino term for squid rings dredge in a seasoned batter before deep-frying.  We use crispy fry brand for the breading because this taste so great together with calamares.

Crispy Fried Calamares

Learn how to make this easy squid recipe. From its name itself, crispy fried calamares all you need is a squid sliced into rings, ready-to-use breading mix, egg, and cooking oil for deep frying. You can adjust the flavor of the breading mix by adding salt and pepper, like what we did in this recipe.

Share this Recipe to your Friends

Share on facebook
Share on twitter
Share on pinterest
Share on print

How to cook Crispy Fried Calamares

Crispy Fried Calamares

To cook a Crispy Fried Calamari, first place the squid rings in a medium-size bowl. Pour 1 sachet of breading mix into the bowl and 1 piece of egg. Add condiments such as pepper and salt to adjust the flavor of the mixture according to your taste. Coat evenly the squid rings with the mixture. 

On a clean plate pour another sachet of a breading mix. At the same time, prepare a deep pan with preheat cooking oil enough to fully submerged the squid rings for deep frying. 

Dredge or coat the seasoned squid in another layer of a breading mix before frying. Deep fry for 3 minutes or so until the squid turns golden brown in color. Transfer the cooked calamares to a serving plate. Serve with a vinegar dip mixed with minced onions.

Crispy Fried Calamares

Level: Easy

Yield: 1 serving

Cooking time: 15 minutes

We also have recipes for other Filipino fried dishes a perfect finger food for any occasion such as Crispy Fried Chicken wingsChessy Potato Balls, Potato Mojos and many more see our previous recipe. 

Visit our Youtube Channel for more recipes.

Crispy Fried Calamares
Print Recipe
5 from 1 vote

Crispy Fried Calamares

Here is a delicious recipe for squid lovers and fried food lovers. Calamares is a Filipino term for squid rings dredge in a seasoned batter before deep-frying.  
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Filipino
Keyword: Crispy Fried Calamares
Servings: 1
Calories: 360kcal
Author: Ara Ricohermoso
Cost: $6

Ingredients

  • 400 grams squid rings
  • 1 pc egg
  • 2 sachets breading mix ready-to-use
  • salt add as needed
  • pepper add as needed
  • cooking oil for deep frying

Instructions

  • Place the squid rings in a medium-size bowl.
  • Pour 1 sachet of breading mix into the bowl and 1 piece of egg. Add condiments such as pepper and salt to adjust the flavor of the mixture according to your taste.
  • Coat evenly the squid rings with the mixture.  
  • On a clean plate pour another sachet of a breading mix.
  • At the same time, prepare a deep pan with preheat cooking oil enough to fully submerged the squid rings for deep frying. 
  • Dredge or coat the seasoned squid in another layer of a breading mix before frying.
  • Deep fry for 3 minutes or so until the squid turns golden brown in color.
  • Transfer the cooked calamares to a serving plate. Serve with a vinegar dip mixed with minced onions.

Video

Nutrition

Calories: 360kcal

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating