May 21, 2020

Honey Garlic Butter Salmon Steak – Salmon Recipes ( Fish Recipes )

Honey Garlic Butter Salmon Steak - Salmon Recipes ( Fish Recipes )

This Salmon Steak Recipes is made of Salmon Fish, Fry ( pan seared ) with olive oil, butter added with garlic, honey and rosemary.

1 piece Salmon Steak
(available at SM supermarket)

2 Tbsp Olive oil
2 Tbsp Butter
1 Tbsp Honey or Sugar
1 Tbsp Lemon Juice (Freshly squeezed)
Rosemary
Salt
Black pepper

Rub salt and pepper to each side of the sliced salmon.
Put 2 tbsp of olive oil into the preheated pan.
Melt 2 tbsp of butter.
Fry the salmon for 5 minutes.
Add a pinch of rosemary leaves on top of the salmon.
Drizzle the sauce from the pan into the top of the salmon so the flavor will be well-distributed all over the salmon.
Add minced garlic around the salmon and let the flavor mix with the butter.
Flip the salmon and fry the other side for another 5 minutes.
Drizzle 1 tbsp of honey all over the pan.
Again, drizzling the sauce from the saucepan on top to make sure it gets all the flavor.
Flip it as needed. Just let the salmon get all the flavor from the sauce.
Once it’s cooked to your desired degree, remove it from the pan and put it in a serving plate.

This Honey garlic salmon steak is best with Creamy carbonara