KUTSINTA without Lye Water and No Annatto Seeds | Pinoy Easy Kutsinta Recipe
Homemade Kutsinta No Lye Water and NO Annatto Seed
Cravings for kutsinta but you have no lye water and no annato seed available? Try this recipe where we will try to recreate Kutsinta without those 2 ingredients.
Kutsinta, is a beloved steamed rice cake from the Philippines. Its soft, chewy texture and rich flavors will immerse you in the heart of Filipino cuisine.
With just four basic ingredients: all-purpose flour, cornstarch, water, and rich brown sugar you’ll savor oh-so-rewarding Kutsinta. Elevate the experience with your favorite garnish either tangy grated cheese or sweet shredded coconut.
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HOW TO COOK MAKE Homemade Kutsinta No Lye Water and NO Annatto Seed
In a bowl, add 3/4 cup of all-purpose flour, 1/2 cup of sugar, and 3 tbsp of cornstarch. Mix the ingredients with a whisk until well combined. Once mixed, add 1 cup and 6 tbsp of water and mix again until the mixture becomes soft and smooth. Then strain the mixture to ensure a silky texture.
Grease each kutsinta molder with cooking oil. Pour the strained mixture into the molds and steam for 30 minutes. After steaming, remove the molds and transfer the kutsinta to a plate. Finally, grate cheese on top of the kutsinta and savor the delightful taste of your Homemade Kutsinta.
Can I use yema instead of cheese?
Absolutely! The beauty of this recipe lies in its versatility. You can experiment with various toppings, such as grated cheese, shredded coconut, or even a drizzle of caramel sauce.
Is it possible to make this Homemade Kutsinta gluten-free?
Yes, it is! You can easily make this recipe gluten-free by using gluten-free all-purpose flour. By making this simple substitution, individuals with gluten sensitivities can also enjoy the delightful flavors and textures of Kutsinta without any worries. Embrace the adaptability of this recipe and delight in a gluten-free version of this beloved Filipino treat.
Tips on Cooking this recipe
- Gently remove the molds after steaming to maintain the perfect shape.
- Sprinkle generously with grated cheese for an enhanced flavor experience.
- Customize your toppings with shredded coconut, yema, or caramel sauce for a delightful twist.
Level: Easy
Yield: 4 serving
Cooking time: 35 minutes
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Homemade Kutsinta No Lye Water and NO Annatto Seed
Ingredients
- 3/4 cup All Purpose Flour
- 3 tbsp Cornstarch
- 1 Cup & 6 Tablespoon Water
- 1/2 cup Brown Sugar
- Grated Cheese/ Shredded Coconut (as Toppings )
- Cooking Oil (greasing of molder )
Instructions
- In a bowl, add 3/4 cup of all-purpose flour, 1/2 cup of sugar, and 3 tbsp of cornstarch.
- Mix the ingredients with a whisk until well combined.
- Once mixed, add 1 cup and 6 tbsp of water and mix again until the mixture becomes soft and smooth.
- Then strain the mixture to ensure a silky texture.
- Grease each kutsinta molder with cooking oil.
- Pour the strained mixture into the molds and steam for 30 minutes.
- After steaming, remove the molds and transfer the kutsinta to a plate.
- Finally, grate cheese on top of the kutsinta and savor the delightful taste of your Homemade Kutsinta.
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