Homemade Coffee Ice Cream Recipe

Homemade Coffee Ice Cream Recipe

 

This ice cream recipe is a sweet way for coffee lovers to enjoy their favorite beverage in an ice cream form.  

Coffee ice cream

Ice cream may be made from dairy milk or cream flavored with a sweetener and any spice such as vanilla or cocoa.  Satisfy your sweet cravings with this homemade coffee ice cream recipe made with instant coffee powder, all-purpose cream, chocolate syrup mixed with cashew nuts and chocolate chips.

Share this Recipe to your Friends

Share on facebook
Share on twitter
Share on pinterest
Share on print

How to make homemade coffee ice cream

Coffee Ice Cream

Prechill 2 packs (250 ml each) of all-purpose cream. Pour the 2 packs of all-purpose cream into a mixing bowl. Add 2 tablespoons of instant coffee powder. Blend the two ingredients using an electric mixer (or use a whisker). Add 1 can (or 300ml) of condensed milk and 1/4 cup of chocolate syrup. Blend the added ingredients in the mixture well. Beat vigorously to double the volume. 

Mix 1/2 cup of chocolate chips and 1/4 cup of cashew nuts in the mixture. Pour the mixture into a container of your choice. Top with chocolate chips (or with your favorite ice cream toppers). Freeze overnight. Serve for desserts. 

Coffee Ice Cream

Level: Easy

Yield: 4 to 6 servings

Cooking time: 30 minutes

We also have dessert recipes such as Buko Salad, Coffee Jelly, Yakult ice cream, and many more see our previous recipe. 

Visit our Youtube Channel for more recipes.

Coffee Ice Cream
Print Recipe
5 from 2 votes

Coffee Ice Cream

Satisfy your sweet cravings with this homemade coffee ice cream recipe made with instant coffee powder, all-purpose cream, chocolate syrup mixed with cashew nuts and chocolate chips.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Filipino
Keyword: Coffee Ice Cream
Servings: 6
Calories: 325kcal
Author: Rhose
Cost: $7

Ingredients

  • 2 tbsp instant coffee powder
  • 2 pack all-purpose cream 250 ml each
  • 1/4 cup chocolate syrup
  • 1/4 cup cashew nuts
  • 1/2 cup chocolate chips
  • 1 can condensed milk

Instructions

  • Prechill 2 packs (250 ml each) of all-purpose cream.
  • Pour the 2 packs of all-purpose cream into a mixing bowl.
  • Add 2 tablespoons of instant coffee powder. Blend the two ingredients using an electric mixer (or use a whisker).
  • Add 1 can (or 300ml) of condensed milk and 1/4 cup of chocolate syrup. Blend the added ingredients in the mixture well. Beat vigorously to double the volume. 
  • Mix 1/2 cup of chocolate chips and 1/4 cup of cashew nuts in the mixture.
  • Pour the mixture into a container of your choice.
  • Top with chocolate chips (or with your favorite ice cream toppers).
  • Freeze overnight. Serve for desserts!

Video

Nutrition

Calories: 325kcal

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating