Homemade Coffee Ice Cream Recipe
Homemade Coffee Ice Cream Recipe
This ice cream recipe is a sweet way for coffee lovers to enjoy their favorite beverage in an ice cream form.
Ice cream may be made from dairy milk or cream flavored with a sweetener and any spice such as vanilla or cocoa. Satisfy your sweet cravings with this homemade coffee ice cream recipe made with instant coffee powder, all-purpose cream, chocolate syrup mixed with cashew nuts and chocolate chips.
Share this Recipe to your Friends
How to make homemade coffee ice cream
Prechill 2 packs (250 ml each) of all-purpose cream. Pour the 2 packs of all-purpose cream into a mixing bowl. Add 2 tablespoons of instant coffee powder. Blend the two ingredients using an electric mixer (or use a whisker). Add 1 can (or 300ml) of condensed milk and 1/4 cup of chocolate syrup. Blend the added ingredients in the mixture well. Beat vigorously to double the volume.
Mix 1/2 cup of chocolate chips and 1/4 cup of cashew nuts in the mixture. Pour the mixture into a container of your choice. Top with chocolate chips (or with your favorite ice cream toppers). Freeze overnight. Serve for desserts.
Level: Easy
Yield: 4 to 6 servings
Cooking time: 30 minutes
We also have dessert recipes such as Buko Salad, Coffee Jelly, Yakult ice cream, and many more see our previous recipe.
Visit our Youtube Channel for more recipes.
Coffee Ice Cream
Satisfy your sweet cravings with this homemade coffee ice cream recipe made with instant coffee powder, all-purpose cream, chocolate syrup mixed with cashew nuts and chocolate chips.
Servings: 6
Calories: 325kcal
Cost: $7
Ingredients
- 2 tbsp instant coffee powder
- 2 pack all-purpose cream 250 ml each
- 1/4 cup chocolate syrup
- 1/4 cup cashew nuts
- 1/2 cup chocolate chips
- 1 can condensed milk
Instructions
- Prechill 2 packs (250 ml each) of all-purpose cream.
- Pour the 2 packs of all-purpose cream into a mixing bowl.
- Add 2 tablespoons of instant coffee powder. Blend the two ingredients using an electric mixer (or use a whisker).
- Add 1 can (or 300ml) of condensed milk and 1/4 cup of chocolate syrup. Blend the added ingredients in the mixture well. Beat vigorously to double the volume.
- Mix 1/2 cup of chocolate chips and 1/4 cup of cashew nuts in the mixture.
- Pour the mixture into a container of your choice.
- Top with chocolate chips (or with your favorite ice cream toppers).
- Freeze overnight. Serve for desserts!
Video
Nutrition
Calories: 325kcal
Recent Recipes
