Homemade Bagoong Recipe – Ang Sikreto Para Sumarap ang Bagoong

homemade bagoong recipe

A delectable dip that will fulfill your cravings. It’s a sweet-salty bagoong that would pair well with your preferred greens and fresh mangoes. Make this recipe for your family and friends

Mango fans will enjoy this recipe. Everyone will enjoy cooking this, it is simple to prepare and cook. Shrimp paste should also be heated before eating. Because it is quite salty, it is used in cooking or as a relish.

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how to make homemade bagoong recipe

Prepare all the ingredients needed, put oil into the pan and add the pork and cook it, after that add the garlic and mix it well. After the garlic turns golden brown add the shrimp paste and mix it again and add your 2 cups of sprite and squeeze the calamansi, add sugar and black pepper and simmer it until slightly dries up and serve it.

what is other suggested partner perfect with Bagoong?

Alamang, or bagoong with shrimp paste, is usually served with kare-kare, steamed vegetables, and green mangoes. Your appetites will be fulfilled with the mix of delicious alamang and crunchy green mangoes!

Where is this recipe originated?

The bagoong in the Philippines, or shrimp paste throughout the Southeast Asian region, has an unknown origin. However, one hypothesis claims it stems from the old habit of preserving fish or shrimp with salt. Another theory claims that it was created expressly to sell very small and unmarketable shrimp and fish.

Tips on Cooking this recipe

  • For best results partner it with your favorite green mango.
  • Place this in the refrigerator and it will last for months.
  • You can cook several bottles and do business out of it. 

Level: Easy

Yield: 4 serving

Cooking time: 20 minutes

We have more shrimp and seafood recipes that you can try like Cheesy Garlic Shrimp, Crabs with Ketchup, and Bacon wrapped Shrimp

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Homemade Bagoong Recipe

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4
Calories: 154kcal
Cost: 5


  • 500 grams Shrimp Paste
  • 5 cloves Garlic
  • 82 grams Pork
  • 1/4 cup Sugar
  • 2 cups Sprite
  • 2 pcs Calamansi
  • Black Pepper
  • Chili (optional)


  • Prepare all the ingredients needed.
  • Put oil into the pan and add the pork and cook it.
  • Add the garlic and mix it well.
  • Add the shrimp paste and mix it again and add the 2 cups of Sprite.
  • Squeeze the Calamansi, add sugar and black pepper.
  • Simmer it until slightly dries up and serve it.



Serving: 8g | Calories: 154kcal | Carbohydrates: 21g | Protein: 43g | Fat: 58g | Trans Fat: 3g | Sodium: 45mg | Potassium: 7mg | Vitamin A: 34IU | Vitamin C: 12mg | Iron: 12mg

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