Ham And Cheese Sandwich Spread

Ham And Cheese Sandwich Spread

A well known sandwich around the world, Ham and cheese sandwich comes in many variants but still its main components remain, ham and cheese. This recipe will show you how to make a ham and cheese spread that you can use and eat anytime you like.

This recipe shows a very simple way of having a ham and cheese spread that you can easily enjoy with your loved ones. Just by cooking the ham and mixing it with mayonnaise and cheese, you have this amazing spread.

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HOW TO COOK Ham And Cheese Sandwich Spread

     Prepare this tasty spread starting with slicing the ham into small cubes. Then, heat oil in a pan and fry the ham bits. Once cooked, remove them from pan and set them aside.

     In a bowl, mix in mayonnaise and sugar. Add in cooked ham bits and mix well. Grate in cheese and season with salt and black pepper to taste. Mix ingredients until they are well blended.

What cheese to use in this recipe?

We used ordinary cheese in this recipe, however, you may use any type of cheese you want or available in your home.

Tips on Cooking this recipe

  • For best results use fresh ingredients.
  • Cook the ham well and let it cool before mixing it to the mayonnaise.

Level: Easy

Yield: 10 servings

Cooking time: 10 minutes

You can check out more sandwich recipes that you can try like Monte Cristo Sandwich, Homemade Pizza Sandwich and Clubhouse Sandwich.

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Ham And Cheese Sandwich Spread

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 10 people
Calories: 232kcal
Cost: $5


  • 4 pcs Sweet ham
  • 220 ml Mayonnaise
  • 82.5 grams Cheese
  • Salt
  • Black Pepper
  • Cooking Oil
  • Loaf Bread


  • Slice ham into small cubes.
  • Heat oil in a pan.
  • Stir fry ham bits until cooked then set aside.
  • In a large bowl, mix mayonnaise and sugar.
  • Add ham bits and mix.
  • Add in cheese and season with salt and ground pepper to taste.
  • Mix to blend ingredients well.
  • Get a bread slice and spread ham mixture on one side.
  • Cover it with another slice of bread loaf.
  • Repeat for remaining bread slices.
  • If desired, cut in half diagonally.
  • Serve and enjoy.



Serving: 88g | Calories: 232kcal | Carbohydrates: 26.18g | Protein: 8.67g | Fat: 10.12g | Saturated Fat: 2.1g | Polyunsaturated Fat: 4.21g | Monounsaturated Fat: 2.05g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 720mg | Potassium: 146mg | Fiber: 1.6g | Sugar: 3.61g | Vitamin A: 63IU | Calcium: 130mg | Iron: 1.95mg

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