How to Make Ham and Cheese Roll – Pinoy Merienda
How To Make Ham and Cheese Roll
Try making this simple and cheap snack. Ham and cheese roll is a crunchy roll filled with ham and cheese filling you can create at the comforts of your home.
Learn how to make this simple snack. Ham and cheese roll is usually serve during merienda and pica pica. A very affordable dish. Best Serve while hot and with Dip. You may use Ketchup and Mayo for your dip or any dressing you want.
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How to make Ham and cheese roll
To make ham and cheese roll. Start by flattening the loaves of bread using a rolling pin. Cut the edges of the bread.
Place one whole slice of ham on top of a loaf of bread and one slice of cheese on top of the ham.
Roll the bread. Use toothpicks to secure the bread. Beat two eggs in a bowl. Dip the bread rolls into the egg using your left hand. Then roll them onto the bread crumbs using your right hand.
Next, put enough cooking oil in a hot pan. Fry the bread rolls until it turns golden brown in color.
Level: Easy
Yield: 4 serving
Cooking time: 10 minutes
We also have recipes for other Filipino fried dishes a perfect finger food or appetizer for any occasion such as Crispy Fried Chicken wings, Chessy Potato Balls, Potato Mojos and many more see our previous recipe.
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Ham and Cheese Roll
Try making this simple and cheap snack. Ham and cheese roll is a crunchy roll filled with ham and cheese filling you can create at the comforts of your home.
Servings: 4
Calories: 260kcal
Cost: $5
Ingredients
- 35.60 grams cheese
- 5 pieces loaf bread
- 5 pieces ham
- 1 cup breadcrumbs
- 2 pieces egg
- cooking oil
Instructions
- Start by flattening the loaves of bread using a rolling pin.
- Cut the edges of the bread.
- Place one whole slice of ham on top of a loaf of bread and one slice of cheese on top of the ham.
- Roll the bread. Use toothpicks to secure the bread.
- Beat two eggs in a bowl. Dip the bread rolls into the egg using your left hand. Then roll them onto the bread crumbs using your right hand.
- Next, put enough cooking oil in a hot pan.
- Fry the bread rolls until it turns golden brown in color.
Video
Nutrition
Calories: 260kcal
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Hi, what s the italian seasoning you used, if you don t mind me asking? I just want to try this recipe. Thanks!
I always deep fry these bread rolls for a more crunchy texture. You can do them in the oven by arranging them on in a single layer on a baking sheet and then lightly spraying them on top with nonstick cooking spray (this will help them brown.) Enjoy! ??
Filed Under: Bread and Baked Goods, Eggs and Dairy, Meat and Poultry Tagged With: bread, cheese, ham
Wow! an mazing recipes and it looks like an easy steps to follow.