How to Make Gulaman Jelly – Easy Recipe
How to Make Gulaman Jelly - Easy Recipe
How to Make Gulaman Jelly Easy Recipe. Gelatin or Gulaman Jelly is usually Added to some Desserts like Buko pandan, Coffee Jelly and others.
Ingredients:
Gulaman powder
5 cups Water
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Procedure:
- Add 5 cups of water into the sauce pan.
- Gradually add 1 sachet of gulaman powder to the sauce pan.
- Do not turn on the stove yet.
- Mix it.
- Continue mixing even after turning the stove on.
- Cook it for 5 minutes.
- Let it boil.
- Stir it from time to time.
- Transfer ut to a container and use a strainer to filter the solid parts.
- Let it cool down and chill it.
- Slice the hard jelly and make cubes.
Gulaman Jelly is best with
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In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water. Let stand for about 1 minute or until gelatin powder begins to bloom. Gradually add the 3 cups of boiling coffee and stir constantly for about 2 to 3 minutes or until gelatin is completely dissolved and no granules are visible.