How to Make Gulaman Jelly – Easy Recipe

How to Make Gulaman Jelly – Easy Recipe

How to Make Gulaman Jelly - Easy Recipe

How to Make Gulaman Jelly Easy Recipe. Gelatin or Gulaman Jelly is usually Added to some Desserts like Buko pandan, Coffee Jelly and others.

Ingredients:

Gulaman powder

5 cups Water

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Procedure:

  1. Add 5 cups of water into the sauce pan.
  2. Gradually add 1 sachet of gulaman powder to the sauce pan.
  3. Do not turn on the stove yet.
  4. Mix it.
  5. Continue mixing even after turning the stove on.
  6. Cook it for 5 minutes.
  7. Let it boil.
  8. Stir it from time to time.
  9. Transfer ut to a container and use a strainer to filter the solid parts.
  10. Let it cool down and chill it.
  11. Slice the hard jelly and make cubes.

Gulaman Jelly is best with

gulaman jellly


1 thought on “How to Make Gulaman Jelly – Easy Recipe”

  • In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water. Let stand for about 1 minute or until gelatin powder begins to bloom. Gradually add the 3 cups of boiling coffee and stir constantly for about 2 to 3 minutes or until gelatin is completely dissolved and no granules are visible.

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